Yves Kitchen

  • Recipes
  • Stories
  • Books
  • Media
  • About
menu icon
go to homepage
  • Recipes
  • Stories
  • Books
  • Media
  • About
search icon
Homepage link
  • Recipes
  • Stories
  • Books
  • Media
  • About
×

Western Recipes

從經典歐陸風味到家常西式小食,這裡收錄了簡單易做又充滿香氣的西式食譜,讓日常餐桌也能添上一點歐洲的味道。 From classic European flavors to simple homemade dishes, these Western recipes bring a touch of elegance and aroma to your everyday table.

  • Salmon Roll
    Salmon Roll|芥末三文魚卷
  • Broccoli & Stilton Soup
    Broccoli & Stilton Soup |西蘭花藍芝士濃湯
  • Tomato & Mozzarella Salad
    Tomato & Mozzarella Salad |水牛芝士蕃茄
  • Pesto Sauce
    Homemade Pesto Sauce 羅勒青醬
  • Butternut squash & red lentils soup in a white bowl,served with bread
    Butternut Squash Red Lentil Soup | Quick & Vegan-Friendly 南瓜紅扁豆濃湯
  • Creamy Baked Spinach
    Quick & Easy Creamy Baked Spinach |芝士忌廉焗菠菜
  • Brochette de camembert with duck
    Brochette de Camembert with Duck |芝士煙鴨串
  • French Onion Soup
    French Onion Soup | 法式洋蔥湯
  • Pan-fried Foie Gras with Green Apple Balsamic Sauce
    Pan-fried Foie Gras with green apple balsamic sauce |香煎鵝肝拌青蘋果黑醋汁
  • Bacon and Cheese Muffin
    Bacon and Cheese Muffin | 煙肉芝士鬆餅
  • Pain Perdu au Camembert
    Pain Perdu au Camembert |法式牛奶脆多士拌芝士
  • Bruschetta
    Bruschetta with Brie and Tomato |芝士番茄多士
  • Cheese Won Ton
    Cheese Won Ton |快速芝士雲吞
  • Cheese Straw
    Cheese Straw | 簡易芝士條
  • Roasted Tomato and Feta Tart
    Roasted Tomato and Feta Tart |烤番茄羊奶芝士撻
  • Spinach and Cheese Parcel
    Spinach and Cheese Parcel |菠菜芝士餡餅
  • Crepes with cheese filling
    Crepes with cheese filling | 法式芝士薄餅
  • Wholemeal Walnut Bread
    Wholemeal Walnut Bread | 合桃全麥麵包
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • Poached Egg Spaghetti Carbonara 水波蛋意粉
    Poached Egg Spaghetti Carbonara |水波蛋白汁意粉
  • Mulled Wine 聖誕暖心酒
    Mulled Wine 聖誕暖心酒
  • Madeira-Marinated Pineapple 葡萄牙花雕浸鳳梨
    Madeira-Marinated Pineapple |葡萄牙花雕浸鳳梨
  • Foie Gras Mi-Cuit 半熟鴨肝配鮮橙果皮醬與法式軟包
    Foie Gras Mi-Cuit with Orange Marmalade & Brioche |半熟鴨肝配鮮橙果皮醬與法式軟包
  • Pan-Seared Cod Steak with Thyme & White Wine 香煎普羅旺斯鱈魚扒
    Pan-Seared Cod Steak with Thyme & White Wine |香煎普羅旺斯鱈魚扒
  • Stir-fried Angus Beef Cubes with Scallions |蔥爆安格斯柳粒
    Stir-fried Angus Beef Cubes with Scallions |蔥爆安格斯牛柳粒
  • Smoked Duck Breast with Cheese & Balsamic Glaze Recipe
    Smoked Duck Breast with Cheese and Balsamic Glaze |芝士釀煙鴨胸配意大利陳醋汁
  • 鼠尾草紅酒炆牛腍肉
  • Yorkshire Pudding Bake on a white plate
    Yorkshire Pudding Bake – A 5-Minute Brunch Hack with a Twist 英式焗布甸早餐杯
  • Braised Beef Short Ribs in Cranberry & Red Wine Sauce
  • Dill & Salmon Quiche
    Dill & Salmon Quiche
  • Creamy Potato Salad
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Bonnie's Story

Lastest Posts

  • Tom Kha Gai
    Tom Kha Gai 泰式椰香雞湯
  • Thai Soft-Boiled Duck Egg
    Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
  • Thai Cha-om Omelette 臭草煎蛋
    泰國臭草煎蛋 Thai Cha-om Omelette
  • Thai Lime Chili Sauce
    Thai Lime Chili Sauce (Nam Jim)| 青檸辣椒汁

Recipes

  • Mama Thai's recipes
  • Jam Recipes
  • Hong Kong Classics
  • Desserts & Cakes
  • Festive Seasons
  • Western Recipes

Footer

↑ back to top

A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報,領取季節指南 與來自蘇格蘭廚房的慢味故事。

Get the bonnie day letter

Unsubscribe anytime.

Years ago, I joined a local government project in Years ago, I joined a local government project in Sukhothai to learn about traditional fishing practices preserved by the riverside communities.

Recently revisited these old clips I filmed on a phone — quiet moments of local wisdom and a way of life slowly disappearing. 🤍

——

多年前,曾參與素可泰地方政府的一個文化項目,探訪及了解當地村民保留下來的古法漁業。

最近重新整理當年用手機拍下的片段,記錄了一種正在慢慢消失的生活智慧。🤍

#Sukhothai #Thailand #ThaiCulture #TraditionalFishing #SlowLiving 素可泰 古法漁業 泰國文化
10+ years ago, I spent some time living in the cou 10+ years ago, I spent some time living in the countryside of Thailand while working on a cookbook. Back then, phones had only just started recording videos, and my Thai cousin helped me capture so many precious moments — though I never really knew how to edit videos at the time 🥲

Some of the footage was later used by TV stations and media, but there are still many rare clips left unseen. So many of the people, places, and traditions in them no longer exist today.

Now, with today’s tools, I can finally revisit and edit these memories myself.
I’ll slowly share them with you, one by one.

This time: our Lao’s dinner and traditional minced pork salad.

In loving memory of my Uncle Wood 🤍
Thai Pandan Chicken 💚 One of those simple dishes Thai Pandan Chicken 💚

One of those simple dishes that instantly feels like home.

Chicken marinated with garlic, coriander roots, white pepper and fish sauce,
then wrapped in fragrant pandan leaves before frying.

As the leaves toast in the heat,
the whole kitchen fills with that unmistakable Thai aroma.

A little taste of home,
made from my kitchen in Scotland. ✨

Served simply with sweet chilli sauce and cucumber.

泰式香葉包雞
不是泰國大菜,卻是很多人由細食到大的味道。💚

蒜頭、芫荽根、白胡椒、魚露,
再用香葉慢慢包起來。

炸的時候,香葉的香氣會慢慢走出來,
每次打開,都有種回到泰國屋企食飯的感覺。

在蘇格蘭的廚房,
用這些熟悉的味道,煮一點家鄉。

配甜辣醬、青瓜,已經好滿足。✨

#edinburghfoodie #edinburghfoodbloggers #foodporn #slowliving #edinburgh
Recently from my tenement kitchen ☺️ Recently from my tenement kitchen ☺️
Follow on Instagram

Yves Kitchen logo

[email protected]

Copyright ©Yves Kitchen
bottling sunshine since 2005