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Western Recipes

從經典歐陸風味到家常西式小食,這裡收錄了簡單易做又充滿香氣的西式食譜,讓日常餐桌也能添上一點歐洲的味道。 From classic European flavors to simple homemade dishes, these Western recipes bring a touch of elegance and aroma to your everyday table.

  • Salmon Roll
    Salmon Roll|芥末三文魚卷
  • Broccoli & Stilton Soup
    Broccoli & Stilton Soup |西蘭花藍芝士濃湯
  • Tomato & Mozzarella Salad
    Tomato & Mozzarella Salad |水牛芝士蕃茄
  • Pesto Sauce
    Homemade Pesto Sauce 羅勒青醬
  • Butternut squash & red lentils soup in a white bowl,served with bread
    Butternut Squash Red Lentil Soup | Quick & Vegan-Friendly 南瓜紅扁豆濃湯
  • Creamy Baked Spinach
    Quick & Easy Creamy Baked Spinach |芝士忌廉焗菠菜
  • Brochette de camembert with duck
    Brochette de Camembert with Duck |芝士煙鴨串
  • French Onion Soup
    French Onion Soup | 法式洋蔥湯
  • Pan-fried Foie Gras with Green Apple Balsamic Sauce
    Pan-fried Foie Gras with green apple balsamic sauce |香煎鵝肝拌青蘋果黑醋汁
  • Bacon and Cheese Muffin
    Bacon and Cheese Muffin | 煙肉芝士鬆餅
  • Pain Perdu au Camembert
    Pain Perdu au Camembert |法式牛奶脆多士拌芝士
  • Bruschetta
    Bruschetta with Brie and Tomato |芝士番茄多士
  • Cheese Won Ton
    Cheese Won Ton |快速芝士雲吞
  • Cheese Straw
    Cheese Straw | 簡易芝士條
  • Roasted Tomato and Feta Tart
    Roasted Tomato and Feta Tart |烤番茄羊奶芝士撻
  • Spinach and Cheese Parcel
    Spinach and Cheese Parcel |菠菜芝士餡餅
  • Crepes with cheese filling
    Crepes with cheese filling | 法式芝士薄餅
  • Wholemeal Walnut Bread
    Wholemeal Walnut Bread | 合桃全麥麵包
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • Poached Egg Spaghetti Carbonara 水波蛋意粉
    Poached Egg Spaghetti Carbonara |水波蛋白汁意粉
  • Mulled Wine 聖誕暖心酒
    Mulled Wine 聖誕暖心酒
  • Madeira-Marinated Pineapple 葡萄牙花雕浸鳳梨
    Madeira-Marinated Pineapple |葡萄牙花雕浸鳳梨
  • Foie Gras Mi-Cuit 半熟鴨肝配鮮橙果皮醬與法式軟包
    Foie Gras Mi-Cuit with Orange Marmalade & Brioche |半熟鴨肝配鮮橙果皮醬與法式軟包
  • Pan-Seared Cod Steak with Thyme & White Wine 香煎普羅旺斯鱈魚扒
    Pan-Seared Cod Steak with Thyme & White Wine |香煎普羅旺斯鱈魚扒
  • Stir-fried Angus Beef Cubes with Scallions |蔥爆安格斯柳粒
    Stir-fried Angus Beef Cubes with Scallions |蔥爆安格斯牛柳粒
  • Smoked Duck Breast with Cheese & Balsamic Glaze Recipe
    Smoked Duck Breast with Cheese and Balsamic Glaze |芝士釀煙鴨胸配意大利陳醋汁
  • 鼠尾草紅酒炆牛腍肉
  • Yorkshire Pudding Bake on a white plate
    Yorkshire Pudding Bake – A 5-Minute Brunch Hack with a Twist 英式焗布甸早餐杯
  • Braised Beef Short Ribs in Cranberry & Red Wine Sauce
  • Dill & Salmon Quiche
    Dill & Salmon Quiche
  • Creamy Potato Salad
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)
  • 煮薯粉
    潮州煮薯粉|阿嬤留下的一碗粉(附食譜)
  • 泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
    泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
  • 羅望子雞翼
    Thai Tamarind Chicken Wings Recipe | 羅望子雞翼食譜

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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A little spicy surprise at the end. 😋 seaweed men A little spicy surprise at the end. 😋

seaweed mentaiko tamagoyaki @smoked_tamago 

The first bite was all about the silky egg and delicate aroma of seaweed. Soft, comforting, and beautifully balanced.

Just when I thought the story had ended, the mentaiko quietly made its appearance — bringing a gentle burst of umami and a hint of spice.

It didn’t steal the spotlight from the egg.

Instead, it completed the whole experience.

Simple ingredients often reveal the most skill.

No wonder this tamagoyaki was crowned Scotland’s Street Food Champion 2025 🏆

Even my Japanese friend approved. 😋

Some dishes don’t need to be complicated.

So proud of you, Hongkonger😊

They just need to do the simple things exceptionally well.
George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger
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bottling sunshine since 2005