A twist on the classic French Pain Perdu, this Pain Perdu au Camembert, a golden toast combines creamy Camembert and honey for a perfect balance of savoury and sweet. A comforting way to turn leftover bread into a warm, elegant breakfast treat.

柔軟的法式牛奶脆多士配上香滑的 Camembert 芝士與蜜糖，是法國傳統早餐「Pain Perdu」的創意變奏。這個做法讓舊麵包重新煥發香氣與生命，每一口都散發牛奶與蛋香的溫潤氣息，簡單又幸福。

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🧀 關於 Camembert 芝士

Camembert 是來自法國諾曼第 (Normandy) 地區的軟質白霉芝士，外層覆有白色霉衣，內裡質地柔滑、帶有奶香與微微的果仁氣味。室溫下會漸漸變得軟滑細膩，適合與麵包、蜂蜜或水果搭配。

它與 Brie 芝士同屬白霉軟芝士家族，但風味略為濃郁、帶輕微的泥土與蘑菇香氣。當 Camembert 輕微融化時，能與牛奶多士完美結合，營造出法式的細膩口感。

🧀 About Camembert Cheese

Camembert is a soft, white-rinded cheese originally from Normandy, France. It has a creamy interior with a delicate earthy aroma and a subtle nutty flavour. When brought to room temperature, the texture becomes smooth and luscious — perfect for pairing with bread, honey, or fruits.

Similar to Brie but slightly stronger in character, Camembert offers a rich, velvety melt that complements the warm, milky French toast beautifully.

Pain Perdu au Camembert ｜法式牛奶脆多士拌芝士食譜

Pain Perdu au Camembert ｜法式牛奶脆多士拌芝士

bonnie.yveskitchen

柔軟的法式牛奶脆多士配上香滑的 Camembert 芝士與蜜糖，是法國傳統早餐「Pain Perdu」的創意變奏。這個做法讓舊麵包重新煥發香氣與生命，每一口都散發牛奶與蛋香的溫潤氣息，簡單又幸福。A twist on the classic French Pain Perdu, this golden toast combines creamy Camembert and honey for a perfect balance of savoury and sweet. A comforting way to turn leftover bread into a warm, elegant breakfast treat.

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Prep Time 20

Total Time 20

Course Breakfast

Cuisine French

Ingredients

4 slices 法式田園麵包 Country bread
150 ml 牛奶 Milk
2 nos 雞蛋 Eggs
50 ml 忌廉 Cream
a pinch 鹽 Salt
a few Nutmeg
4 pcs Camembert 芝士
a few 蜜糖 Honey

Instructions

將牛奶、雞蛋及忌廉拂打均勻，加入鹽及 Nutmeg 調味。
將麵包片浸入混合液中約1–2分鐘，讓麵包吸滿液體後輕輕壓出多餘部分。
以中火預熱易潔鑊，將麵包兩面煎至金黃香脆。
上碟後放上 Camembert 芝士及淋上蜜糖，即可享用。

Whisk milk, eggs, and cream together. Season with a pinch of salt and nutmeg.
Soak each slice of bread in the mixture for 1–2 minutes, then gently press out excess liquid.
Heat a non-stick pan over medium heat and cook both sides until golden brown.
Serve warm with Camembert cheese and a drizzle of honey.

Notes

Yves Tips 🍯

風乾或已變硬的麵包最適合製作這道法式甜點。
Day-old or slightly stale bread works best for this recipe.

使用易潔鑊可減少油分，不放油也能煎出金黃香脆的效果。
A non-stick pan helps achieve a crisp golden surface without added oil.

Keyword Pain Perdu au Camembert

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