Pain Perdu au Camembert ｜法式牛奶脆多士拌芝士
柔軟的法式牛奶脆多士配上香滑的 Camembert 芝士與蜜糖，是法國傳統早餐「Pain Perdu」的創意變奏。這個做法讓舊麵包重新煥發香氣與生命，每一口都散發牛奶與蛋香的溫潤氣息，簡單又幸福。A twist on the classic French Pain Perdu, this golden toast combines creamy Camembert and honey for a perfect balance of savoury and sweet. A comforting way to turn leftover bread into a warm, elegant breakfast treat.
Ingredients
- 4 slices 法式田園麵包 Country bread
- 150 ml 牛奶 Milk
- 2 nos 雞蛋 Eggs
- 50 ml 忌廉 Cream
- a pinch 鹽 Salt
- a few Nutmeg
- 4 pcs Camembert 芝士
- a few 蜜糖 Honey
Instructions
- 將牛奶、雞蛋及忌廉拂打均勻，加入鹽及 Nutmeg 調味。
- 將麵包片浸入混合液中約1–2分鐘，讓麵包吸滿液體後輕輕壓出多餘部分。
- 以中火預熱易潔鑊，將麵包兩面煎至金黃香脆。
- 上碟後放上 Camembert 芝士及淋上蜜糖，即可享用。
- Whisk milk, eggs, and cream together. Season with a pinch of salt and nutmeg.
- Soak each slice of bread in the mixture for 1–2 minutes, then gently press out excess liquid.
- Heat a non-stick pan over medium heat and cook both sides until golden brown.
- Serve warm with Camembert cheese and a drizzle of honey.
Notes
Yves Tips 🍯
風乾或已變硬的麵包最適合製作這道法式甜點。
Day-old or slightly stale bread works best for this recipe. 使用易潔鑊可減少油分，不放油也能煎出金黃香脆的效果。
A non-stick pan helps achieve a crisp golden surface without added oil.
Day-old or slightly stale bread works best for this recipe. 使用易潔鑊可減少油分，不放油也能煎出金黃香脆的效果。
A non-stick pan helps achieve a crisp golden surface without added oil.