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Jam Recipes

Handmade fruit jams made with love — from classic mango to creative pairings like fig vanilla and passionfruit. Explore recipes and serving ideas here.

  • Kumquat Marmalade
    A Taste From Home: Kumquat Marmalade | 家的味道:冰糖金桔果皮醬
  • Strawberry Jam Classic Jam
    Strawberry Jam | 士多啤梨果醬 (傳統版)
  • Yves Kitchen, Lemon Curd
    Lemon Curd | 檸檬蛋醬
  • Country Orange Marmalade
    Country Orange Marmalade |田園橙皮醬
  • Fresh Orange Curd 香橙蛋醬
    Fresh Orange Curd |香橙蛋醬
  • Rose Jam
    Rose Jam |玫瑰果醬
  • Plum Jam 布冧果醬
    Plum Jam | 布冧果醬
  • Mango Jam 芒果果醬
    Mango Jam and Stories behind | 芒果果醬
  • Raspberry Jam | 紅桑子果醬
    Raspberry Jam |紅桑子果醬
  • Fresh Blueberry Jam | 鮮藍莓果醬
    Fresh Blueberry Jam |鮮藍莓果醬
  • Physalis Jam 龍珠果醬
    Physalis Jam |龍珠果果醬
  • Pineapple Jam
    Pineapple Jam | 菠蘿果醬
  • Kiwi Jam | 奇異果果醬
  • cold plate test for jam making
    How to do a Cold Plate Test? – 凍碟法 測試凝固點教學
  • Kumquat Jam
    Kumquat Jam |柑橘果醬
  • Strawberry & Kiwi Jam
    士多啤梨奇異果醬 Strawberry Kiwi Jam
  • Peach Jam
    Peach Jam | 水蜜桃果醬
  • Christmas Cranberry Jam
    Christmas Cranberry Jam | 聖誕紅莓果醬
  • Passionfruit Jam
    Passionfruit Jam 熱情果果醬
  • Rhubarb and Strawberry Jam
    Rhubarb and Strawberry Jam |大黃草莓果醬
  • No sugar blueberry chia seed jam in a glass jar
    無糖藍莓奇亞籽果醬 No Sugar - Blueberry & Chia Seeds Jam|健康.自然.最溫柔的一匙開始
  • Apricot & Orange Jam
    Apricot & Orange Jam | 杏李香橙果醬
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Bonnie's Story

Lastest Posts

  • Tom Kha Gai
    Tom Kha Gai 泰式椰香雞湯
  • Thai Soft-Boiled Duck Egg
    Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
  • Thai Cha-om Omelette 臭草煎蛋
    泰國臭草煎蛋 Thai Cha-om Omelette
  • Thai Lime Chili Sauce
    Thai Lime Chili Sauce (Nam Jim)| 青檸辣椒汁

Recipes

  • Mama Thai's recipes
  • Jam Recipes
  • Hong Kong Classics
  • Desserts & Cakes
  • Festive Seasons
  • Western Recipes

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A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報,領取季節指南 與來自蘇格蘭廚房的慢味故事。

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Years ago, I joined a local government project in Years ago, I joined a local government project in Sukhothai to learn about traditional fishing practices preserved by the riverside communities.

Recently revisited these old clips I filmed on a phone — quiet moments of local wisdom and a way of life slowly disappearing. 🤍

——

多年前,曾參與素可泰地方政府的一個文化項目,探訪及了解當地村民保留下來的古法漁業。

最近重新整理當年用手機拍下的片段,記錄了一種正在慢慢消失的生活智慧。🤍

#Sukhothai #Thailand #ThaiCulture #TraditionalFishing #SlowLiving 素可泰 古法漁業 泰國文化
10+ years ago, I spent some time living in the cou 10+ years ago, I spent some time living in the countryside of Thailand while working on a cookbook. Back then, phones had only just started recording videos, and my Thai cousin helped me capture so many precious moments — though I never really knew how to edit videos at the time 🥲

Some of the footage was later used by TV stations and media, but there are still many rare clips left unseen. So many of the people, places, and traditions in them no longer exist today.

Now, with today’s tools, I can finally revisit and edit these memories myself.
I’ll slowly share them with you, one by one.

This time: our Lao’s dinner and traditional minced pork salad.

In loving memory of my Uncle Wood 🤍
Thai Pandan Chicken 💚 One of those simple dishes Thai Pandan Chicken 💚

One of those simple dishes that instantly feels like home.

Chicken marinated with garlic, coriander roots, white pepper and fish sauce,
then wrapped in fragrant pandan leaves before frying.

As the leaves toast in the heat,
the whole kitchen fills with that unmistakable Thai aroma.

A little taste of home,
made from my kitchen in Scotland. ✨

Served simply with sweet chilli sauce and cucumber.

泰式香葉包雞
不是泰國大菜,卻是很多人由細食到大的味道。💚

蒜頭、芫荽根、白胡椒、魚露,
再用香葉慢慢包起來。

炸的時候,香葉的香氣會慢慢走出來,
每次打開,都有種回到泰國屋企食飯的感覺。

在蘇格蘭的廚房,
用這些熟悉的味道,煮一點家鄉。

配甜辣醬、青瓜,已經好滿足。✨

#edinburghfoodie #edinburghfoodbloggers #foodporn #slowliving #edinburgh
Recently from my tenement kitchen ☺️ Recently from my tenement kitchen ☺️
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bottling sunshine since 2005