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Kumquat Jam |柑橘果醬

Published: Jul 20, 2025 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

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    • Kumquat Jam - an easy citrus jam to make at home
  • Kumquat Jam |柑橘果醬
    • Ingredients  
    • Instructions 

Kumquat Jam - an easy citrus jam to make at home

Kumquats are known for soothing the throat and reducing phlegm. Paired with the nourishing qualities of rock sugar, this jam also works beautifully as a warm drink when mixed with hot water.

柑橘有去痰潤喉的作用,再加上冰糖的滋潤,這款果醬還可以作沖劑用。

Kumquat Jam

Kumquat Jam

Kumquat Jam |柑橘果醬

bonnie.yveskitchen
Kumquats are known for soothing the throat and reducing phlegm. Paired with the nourishing qualities of rock sugar, this jam also works beautifully as a warm drink when mixed with hot water.
柑橘有去痰潤喉的作用,再加上冰糖的滋潤,這款果醬還可以作沖劑用。
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 22 minutes mins
Course Jam
Cuisine Homemade Jam
Servings 2

Ingredients
  

Ingredients 材料

  • 150 g Kumquats 150g(sliced and deseeded|切片去核)
  • 90 g Rock sugar crushed 90g(碎冰糖)
  • 2 tablespoon Lemon juice 2 tbsp(檸檬汁)

Instructions
 

Instructions

  • Combine kumquats and crushed rock sugar in a saucepan.
  • Cook over medium-low heat until the fruit softens and the sugar dissolves.
  • Add lemon juice and continue cooking until bubbles form on the surface.
  • Turn to high heat and cook until thickened. Use the wrinkle test on a cold plate to check for set point.

做法

  • 將柑橘與碎冰糖拌勻,放入煲內。
  • 開中慢火煮至水果軟身、冰糖完全溶解。
  • 加入檸檬汁,繼續煮至糖漿冒泡。
  • 轉大火煮至杰身,可用凍碟測試凝固點。
Keyword Kumquat Jam, 柑橘果醬

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Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

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