Kumquat Jam ｜柑橘果醬
Kumquats are known for soothing the throat and reducing phlegm. Paired with the nourishing qualities of rock sugar, this jam also works beautifully as a warm drink when mixed with hot water.柑橘有去痰潤喉的作用，再加上冰糖的滋潤，這款果醬還可以作沖劑用。
Ingredients
Ingredients 材料
- 150 g Kumquats 150g（sliced and deseeded｜切片去核）
- 90 g Rock sugar crushed 90g（碎冰糖）
- 2 tablespoon Lemon juice 2 tbsp（檸檬汁）
Instructions
Instructions
- Combine kumquats and crushed rock sugar in a saucepan.
- Cook over medium-low heat until the fruit softens and the sugar dissolves.
- Add lemon juice and continue cooking until bubbles form on the surface.
- Turn to high heat and cook until thickened. Use the wrinkle test on a cold plate to check for set point.
做法
- 將柑橘與碎冰糖拌勻，放入煲內。
- 開中慢火煮至水果軟身、冰糖完全溶解。
- 加入檸檬汁，繼續煮至糖漿冒泡。
- 轉大火煮至杰身，可用凍碟測試凝固點。