Celebrating a Silver Award
Dalemain World Marmalade Awards 2026🌿
異地食材、家鄉食譜
來自愛丁堡百年廚房的慢味故事。
Latest from Yves Kitchen
Recipes, stories and home flavours.
- 泰式咖喱炒蟹｜Thai Fried Red Curry Crab
- Thai Chicken Rice Sauce ｜泰式海南雞飯醬做法 (Nam Jim Khao Man Gai)
- Tom Kha Gai 泰式椰子雞湯
- Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
A wee celebration with me~
Celebrating a Silver Award at
the Dalemain World Marmalade Awards 2026
Read more for the marmalade story
From my tenement kitchen in Edinburgh.
I cook, write & preserve between cultures
Scottish summer
always brings me back to Thailand.
在愛丁堡的陽光裡，總會想起泰國的味道。
送上夏日泰媽媽及果醬食譜
Scroll down & join A Bonnie Day Letter 🌿
沿著果醬香氣，移步下方按訂閱，
送上來自愛丁堡百年廚房的慢味故事。
Explore Yves Kitchen
果醬歷程20年
泰媽媽的廚房滋味
Home flavours, local ingredients
異地食材，煮出家的味道
泰國食材介紹
港泰生活與飲食文化
Hi, I'm Bonnie — cookbook author, food stylist
and award-winning marmalade maker.
Born in Hong Kong with Thai heritage,
now based in Scotland.
Read more Bonnie & Yves Kitchen
My Culinary Portfolio
Published Cookbooks & Column