Scottish summer
always brings me back to Thailand.
Sip, breathe, and smile — slowly and softly, we begin again.
在愛丁堡的陽光裡，總會想起泰國的味道。
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沿著果醬香氣，移步下方按訂閱，一起用果醬過好日子。
From my tenement kitchen in Edinburgh.
I cook, write & preserve between cultures
Home flavours, crafted with local ingredients.
Hi, I'm Bonnie — cookbook author, food stylist
and award-winning marmalade maker, born in Hong Kong with Thai heritage and now based in Scotland.
Recently from my tenement kitchen
- Thai Chicken Rice Sauce ｜泰式海南雞飯醬做法 (Nam Jim Khao Man Gai)
- Tom Kha Gai 泰式椰子雞湯
- Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
Yves Kitchen is a quiet corner of my life~
where jam is made in small batches, recipes are written, and cultures meet at the table.