Spring is here~
a season of simple joys and quiet nourishment.
Sip, breathe, and smile — slowly and softly, we begin again.
呷一口茶香，微笑滋養慢活春日。
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沿著果醬香氣，移步下方按訂閱，一起用果醬過好日子。
From my tenement kitchen in Edinburgh.
I cook, write & preserve between cultures
Slow living in Scotland.
visit my Jam Gallery
a gentle collection of jams since 2005
Hi, I'm Bonnie, a cookbook writer, food stylist,
and jam maker, born in Hong Kong with Thai heritage. Now based in Scotland.
Recently from my tenement kitchen
- 泰國臭草煎蛋 Thai Cha-om Omelette
- Thai Lime Chili Sauce (Nam Jim）| 青檸辣椒汁
- 生蝦海鮮醬汁 ｜Thai Seafood Dipping Sauce
Yves Kitchen is a quiet corner of my life~
where jam is made in small batches, recipes are written, and cultures meet at the table.