Join Yves Kitchen - A Bonnie Day letter🌿
Home Flavours, Local ingredients. Recipes from my kitchen
訂閱我的電子報 - 異地食材、家鄉食譜
來自愛丁堡百年廚房的慢味故事。
A wee celebration with me~
Celebrating a Silver Award at
the Dalemain World Marmalade Awards 2026
Read more for the marmalade story
Scottish summer
always brings me back to Thailand.
在愛丁堡的陽光裡，總會想起泰國的味道。
送上夏日泰媽媽及果醬食譜
From my tenement kitchen in Edinburgh.
I cook, write & preserve between cultures
Scroll down & join A Bonnie Day Letter 🌿
沿著果醬香氣，移步下方按訂閱，
送上來自愛丁堡百年廚房的慢味故事。
come visit Yves Kitchen
Jam Gallery
a gentle collection of jams since 2005
Mama Thai's Recipes
Home flavours, local ingredients
異地食材，煮出家的味道
Hi, I'm Bonnie — cookbook author, food stylist
and award-winning marmalade maker.
Born in Hong Kong with Thai heritage,
now based in Scotland.
Recently from Yves Kitchen
- Thai Chicken Rice Sauce ｜泰式海南雞飯醬做法 (Nam Jim Khao Man Gai)
- Tom Kha Gai 泰式椰子雞湯
- Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
