Dalemain World Marmalade Silver Awards 2026🌿
Read more for the marmalade story
I cook, write & preserve between cultures
from my tenement kitchen in Edinburgh.
Latest Recipes
- Lemon Curd | 檸檬蛋醬
- Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
- 泰式青木瓜沙律 Tum Thai (ตำไทย)
- 椰汁西米糕 | Coconut Sago Pudding（附斑蘭葉盒摺法）
Explore More Recipes
異地食材、家鄉食譜
來自愛丁堡百年廚房的慢味故事。
Scottish summer
always brings me back to Thailand.
在愛丁堡的陽光裡，總會想起泰國的味道。
送上夏日泰媽媽及果醬食譜
Scroll down & subscribe A Bonnie Day Letter 🌿
沿著果醬香氣，移步下方按訂閱，
送上來自愛丁堡百年廚房的慢味故事。
Explore Yves Kitchen
Home flavours, local ingredients
異地食材，煮出家的味道
果醬歷程20年
泰媽媽食譜
泰國食材介紹
港泰生活與飲食文化
Hi, I'm Bonnie
Cookbook Author, Food Stylist,
Silver Award Winner . World Marmalade Awards
Born in Hong Kong with Thai heritage,
now based in Edinburgh.
Bonnie & Yves Kitchen
Portfolio - Cookbooks - Column
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