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Mama Thai's recipes 泰媽媽食譜

Traditional Thai and Lao recipes inspired by mama Thai's home cooking recipe. 泰媽媽食譜 - 分享泰國及老撾家常菜、醬料及傳統料理。

  • 泰式青木瓜沙律
    泰式青木瓜沙律 Tum Thai (ตำไทย)
  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)
  • 泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
    泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
  • 羅望子雞翼
    Thai Tamarind Chicken Wings Recipe | 羅望子雞翼食譜
  • Thai Mango Sticky Rice
    How to Make Thai Mango Sticky Rice – A Classic Thai Dessert 芒果糯米飯
  • 泰式咖哩炒蟹 Thai Fried Red Curry Crab
    泰式咖喱炒蟹|Thai Fried Red Curry Crab
  • 斑蘭香茅特飲
    斑蘭香茅特飲|Pandan & Lemongrass Drink – A Taste of Thai Summer
  • Tom Kha Gai
    Tom Kha Gai 泰式椰子雞湯
  • Thai Chicken Rice Sauce
    Thai Chicken Rice Sauce |泰式海南雞飯醬做法 (Nam Jim Khao Man Gai)
  • Thai Soft-Boiled Duck Egg
    Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
  • Thai Cha-om Omelette 臭草煎蛋
    泰國臭草煎蛋 Thai Cha-om Omelette
  • Thai Lime Chili Sauce
    Thai Lime Chili Sauce (Nam Jim)| 青檸辣椒汁
  • Thai Seafood Dipping Sauce
    生蝦海鮮醬汁 |Thai Seafood Dipping Sauce
  • Tom Yum Style Mussels|泰冬蔭功青口
    Tom Yum Style Mussels|泰冬蔭功青口
  • Easy Thai Chili Dipping
    簡易青檸辣椒汁 |Easy Thai Chili Dipping Sauce
  • Orange and Coriander Sweet BBQ Sauce
    Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬
  • 香茅豬扒 Vietnamese Lemongrass Pork Chop
    香茅豬扒 |Vietnamese Lemongrass Pork Chop
  • Thai Pumpkin Custard (Sankaya Fak Thong) served in a traditional whole pumpkin
    泰式南瓜布甸 |How to Make Thai Pumpkin Custard (Sankaya Fak Thong) – A Classic Thai Dessert
  • Homemade Thai Green Curry Paste
    自製泰式青咖喱醬 Homemade Thai Green Curry Paste
  • Thai Milk Tea Creme Brulee
    泰式奶茶焗布甸|Thai Milk Tea Crème Brûlée
  • 斑蘭棉花蛋糕 Pandan Cotton Cake
    斑蘭棉花蛋糕 Pandan Cotton Cake
  • 泰惹味香料炒蝦 
Stir-fried Shrimp with herbs & spices
    泰惹味香料炒蝦 
Stir-fried Shrimp with herbs & spices
  • Thai Grilled Beef steak salad slices on white plate with lettuce & tomato
    泰式燒牛肉沙律 Thai Grilled Beef Salad (Nam Tok Neua) Recipe | Authentic & Easy
  • 冬陰湯公仔麵 Easy Thai Tom Yum Noodles Recipe | Spicy & Comfort food
  • Thai Banana Rotil, drizzled with caramel syrup & condensed milk, placed on the white plate
    How to Make Thai Banana Roti – Crispy Street Food Pancake at Home 泰式香蕉煎餅
  • Coconut & Tapioca Sweet dessert in a glass with spoon
    Easy Coconut Tapioca Dessert – My Favorite 20-Minute Sweet Treat 椰香西米露
  • crispy shrimp cake put on the blue stripe plate with dipping sauce at the side
    How to Make Thai Crispy Shrimp Cakes (Tod Mun Goong) 泰式炸蝦餅
  • Kanom Krok on the pot, with sweet corn & spring onion filling
    How to Make Thai Coconut Pancakes (Kanom Krok) at Home 泰式椰汁球
  • Northeastern Thai Breakfast (Kai KaTa )
  • Stir-fried Mussels in Tom Yum Paste
  • Thai style spicy vermicelli (Yum Woon Sen)
  • Oriental Crab Cake
  • Green Papaya & Dill Soup
  • Laksa Noodles
    Homemade Laksa
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • Yves Kitchen, Lemon Curd
    Lemon Curd | 檸檬蛋醬
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • 泰式青木瓜沙律
    泰式青木瓜沙律 Tum Thai (ตำไทย)
  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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