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Mama Thai's recipes

Comforting Thai flavors from Mama's kitchen 泰媽媽廚房的溫暖滋味

  • Tom Kha Gai
    Tom Kha Gai 泰式椰香雞湯
  • Thai Soft-Boiled Duck Egg
    Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
  • Thai Cha-om Omelette 臭草煎蛋
    泰國臭草煎蛋 Thai Cha-om Omelette
  • Thai Lime Chili Sauce
    Thai Lime Chili Sauce (Nam Jim)| 青檸辣椒汁
  • Thai Seafood Dipping Sauce
    生蝦海鮮醬汁 |Thai Seafood Dipping Sauce
  • Tom Yum Style Mussels|泰冬蔭功青口
    Tom Yum Style Mussels|泰冬蔭功青口
  • Easy Thai Chili Dipping
    簡易青檸辣椒汁 |Easy Thai Chili Dipping Sauce
  • Orange and Coriander Sweet BBQ Sauce
    Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬
  • Thai Mango Sticky Rice
    How to Make Thai Mango Sticky Rice – A Classic Thai Dessert 芒果糯米飯
  • 香茅豬扒 Vietnamese Lemongrass Pork Chop
    香茅豬扒 |Vietnamese Lemongrass Pork Chop
  • Thai Pumpkin Custard (Sankaya Fak Thong) served in a traditional whole pumpkin
    泰式南瓜布甸 |How to Make Thai Pumpkin Custard (Sankaya Fak Thong) – A Classic Thai Dessert
  • Homemade Thai Green Curry Paste
    自製泰式青咖喱醬 Homemade Thai Green Curry Paste
  • Thai Milk Tea Creme Brulee
    泰式奶茶焗布甸|Thai Milk Tea Crème Brûlée
  • 斑蘭棉花蛋糕 Pandan Cotton Cake
    斑蘭棉花蛋糕 Pandan Cotton Cake
  • 泰惹味香料炒蝦 
Stir-fried Shrimp with herbs & spices
    泰惹味香料炒蝦 
Stir-fried Shrimp with herbs & spices
  • 泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
    泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
  • Thai Grilled Beef steak salad slices on white plate with lettuce & tomato
    泰式燒牛肉沙律 Thai Grilled Beef Salad (Nam Tok Neua) Recipe | Authentic & Easy
  • 冬陰湯公仔麵 Easy Thai Tom Yum Noodles Recipe | Spicy & Comfort food
  • Thai Banana Rotil, drizzled with caramel syrup & condensed milk, placed on the white plate
    How to Make Thai Banana Roti – Crispy Street Food Pancake at Home 泰式香蕉煎餅
  • Coconut & Tapioca Sweet dessert in a glass with spoon
    Easy Coconut Tapioca Dessert – My Favorite 20-Minute Sweet Treat 椰香西米露
  • crispy shrimp cake put on the blue stripe plate with dipping sauce at the side
    How to Make Thai Crispy Shrimp Cakes (Tod Mun Goong) 泰式炸蝦餅
  • Kanom Krok on the pot, with sweet corn & spring onion filling
    How to Make Thai Coconut Pancakes (Kanom Krok) at Home 泰式椰汁球
  • Northeastern Thai Breakfast (Kai KaTa )
  • Stir-fried Mussels in Tom Yum Paste
  • Thai style spicy vermicelli (Yum Woon Sen)
  • Oriental Crab Cake
  • Green Papaya & Dill Soup
  • Thai Fried Chicken Wings in Tamarind Sauce
  • Laksa Noodles
    Homemade Laksa
  • 班蘭香茅飲
    Pandan Leaf & Lemongrass Drink
  • 泰式咖喱炒蟹
    Thai Fried Red Curry Crab
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Bonnie's Story

Lastest Posts

  • Tom Kha Gai
    Tom Kha Gai 泰式椰香雞湯
  • Thai Soft-Boiled Duck Egg
    Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
  • Thai Cha-om Omelette 臭草煎蛋
    泰國臭草煎蛋 Thai Cha-om Omelette
  • Thai Lime Chili Sauce
    Thai Lime Chili Sauce (Nam Jim)| 青檸辣椒汁

Recipes

  • Mama Thai's recipes
  • Jam Recipes
  • Hong Kong Classics
  • Desserts & Cakes
  • Festive Seasons
  • Western Recipes

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A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報,領取季節指南 與來自蘇格蘭廚房的慢味故事。

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Years ago, I joined a local government project in Years ago, I joined a local government project in Sukhothai to learn about traditional fishing practices preserved by the riverside communities.

Recently revisited these old clips I filmed on a phone — quiet moments of local wisdom and a way of life slowly disappearing. 🤍

——

多年前,曾參與素可泰地方政府的一個文化項目,探訪及了解當地村民保留下來的古法漁業。

最近重新整理當年用手機拍下的片段,記錄了一種正在慢慢消失的生活智慧。🤍

#Sukhothai #Thailand #ThaiCulture #TraditionalFishing #SlowLiving 素可泰 古法漁業 泰國文化
10+ years ago, I spent some time living in the cou 10+ years ago, I spent some time living in the countryside of Thailand while working on a cookbook. Back then, phones had only just started recording videos, and my Thai cousin helped me capture so many precious moments — though I never really knew how to edit videos at the time 🥲

Some of the footage was later used by TV stations and media, but there are still many rare clips left unseen. So many of the people, places, and traditions in them no longer exist today.

Now, with today’s tools, I can finally revisit and edit these memories myself.
I’ll slowly share them with you, one by one.

This time: our Lao’s dinner and traditional minced pork salad.

In loving memory of my Uncle Wood 🤍
Thai Pandan Chicken 💚 One of those simple dishes Thai Pandan Chicken 💚

One of those simple dishes that instantly feels like home.

Chicken marinated with garlic, coriander roots, white pepper and fish sauce,
then wrapped in fragrant pandan leaves before frying.

As the leaves toast in the heat,
the whole kitchen fills with that unmistakable Thai aroma.

A little taste of home,
made from my kitchen in Scotland. ✨

Served simply with sweet chilli sauce and cucumber.

泰式香葉包雞
不是泰國大菜,卻是很多人由細食到大的味道。💚

蒜頭、芫荽根、白胡椒、魚露,
再用香葉慢慢包起來。

炸的時候,香葉的香氣會慢慢走出來,
每次打開,都有種回到泰國屋企食飯的感覺。

在蘇格蘭的廚房,
用這些熟悉的味道,煮一點家鄉。

配甜辣醬、青瓜,已經好滿足。✨

#edinburghfoodie #edinburghfoodbloggers #foodporn #slowliving #edinburgh
Recently from my tenement kitchen ☺️ Recently from my tenement kitchen ☺️
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bottling sunshine since 2005