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Mama Thai's recipes 泰媽媽食譜

Traditional Thai and Lao recipes inspired by mama Thai's home cooking recipe. 泰媽媽食譜 - 分享泰國及老撾家常菜、醬料及傳統料理。

  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)
  • 泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
    泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
  • 羅望子雞翼
    Thai Tamarind Chicken Wings Recipe | 羅望子雞翼食譜
  • Thai Mango Sticky Rice
    How to Make Thai Mango Sticky Rice – A Classic Thai Dessert 芒果糯米飯
  • 泰式咖哩炒蟹 Thai Fried Red Curry Crab
    泰式咖喱炒蟹|Thai Fried Red Curry Crab
  • 斑蘭香茅特飲
    斑蘭香茅特飲|Pandan & Lemongrass Drink – A Taste of Thai Summer
  • Tom Kha Gai
    Tom Kha Gai 泰式椰子雞湯
  • Thai Chicken Rice Sauce
    Thai Chicken Rice Sauce |泰式海南雞飯醬做法 (Nam Jim Khao Man Gai)
  • Thai Soft-Boiled Duck Egg
    Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
  • Thai Cha-om Omelette 臭草煎蛋
    泰國臭草煎蛋 Thai Cha-om Omelette
  • Thai Lime Chili Sauce
    Thai Lime Chili Sauce (Nam Jim)| 青檸辣椒汁
  • Thai Seafood Dipping Sauce
    生蝦海鮮醬汁 |Thai Seafood Dipping Sauce
  • Tom Yum Style Mussels|泰冬蔭功青口
    Tom Yum Style Mussels|泰冬蔭功青口
  • Easy Thai Chili Dipping
    簡易青檸辣椒汁 |Easy Thai Chili Dipping Sauce
  • Orange and Coriander Sweet BBQ Sauce
    Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬
  • 香茅豬扒 Vietnamese Lemongrass Pork Chop
    香茅豬扒 |Vietnamese Lemongrass Pork Chop
  • Thai Pumpkin Custard (Sankaya Fak Thong) served in a traditional whole pumpkin
    泰式南瓜布甸 |How to Make Thai Pumpkin Custard (Sankaya Fak Thong) – A Classic Thai Dessert
  • Homemade Thai Green Curry Paste
    自製泰式青咖喱醬 Homemade Thai Green Curry Paste
  • Thai Milk Tea Creme Brulee
    泰式奶茶焗布甸|Thai Milk Tea Crème Brûlée
  • 斑蘭棉花蛋糕 Pandan Cotton Cake
    斑蘭棉花蛋糕 Pandan Cotton Cake
  • 泰惹味香料炒蝦 
Stir-fried Shrimp with herbs & spices
    泰惹味香料炒蝦 
Stir-fried Shrimp with herbs & spices
  • Thai Grilled Beef steak salad slices on white plate with lettuce & tomato
    泰式燒牛肉沙律 Thai Grilled Beef Salad (Nam Tok Neua) Recipe | Authentic & Easy
  • 冬陰湯公仔麵 Easy Thai Tom Yum Noodles Recipe | Spicy & Comfort food
  • Thai Banana Rotil, drizzled with caramel syrup & condensed milk, placed on the white plate
    How to Make Thai Banana Roti – Crispy Street Food Pancake at Home 泰式香蕉煎餅
  • Coconut & Tapioca Sweet dessert in a glass with spoon
    Easy Coconut Tapioca Dessert – My Favorite 20-Minute Sweet Treat 椰香西米露
  • crispy shrimp cake put on the blue stripe plate with dipping sauce at the side
    How to Make Thai Crispy Shrimp Cakes (Tod Mun Goong) 泰式炸蝦餅
  • Kanom Krok on the pot, with sweet corn & spring onion filling
    How to Make Thai Coconut Pancakes (Kanom Krok) at Home 泰式椰汁球
  • Northeastern Thai Breakfast (Kai KaTa )
  • Stir-fried Mussels in Tom Yum Paste
  • Thai style spicy vermicelli (Yum Woon Sen)
  • Oriental Crab Cake
  • Green Papaya & Dill Soup
  • Laksa Noodles
    Homemade Laksa
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)
  • 煮薯粉
    潮州煮薯粉|阿嬤留下的一碗粉(附食譜)
  • 泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
    泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
  • 羅望子雞翼
    Thai Tamarind Chicken Wings Recipe | 羅望子雞翼食譜

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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A little spicy surprise at the end. 😋 seaweed men A little spicy surprise at the end. 😋

seaweed mentaiko tamagoyaki @smoked_tamago 

The first bite was all about the silky egg and delicate aroma of seaweed. Soft, comforting, and beautifully balanced.

Just when I thought the story had ended, the mentaiko quietly made its appearance — bringing a gentle burst of umami and a hint of spice.

It didn’t steal the spotlight from the egg.

Instead, it completed the whole experience.

Simple ingredients often reveal the most skill.

No wonder this tamagoyaki was crowned Scotland’s Street Food Champion 2025 🏆

Even my Japanese friend approved. 😋

Some dishes don’t need to be complicated.

So proud of you, Hongkonger😊

They just need to do the simple things exceptionally well.
George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger
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bottling sunshine since 2005