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Cookbooks

Each book here represents a chapter of
my kitchen journey — from homemade jams to everyday cooking,
from Hong Kong to where I am today.

Most of them are now out of print,
but the stories, flavours, and memories remain.


Mes Confitures 戀戀果醬 (2006)
博益出版社 ISBN 9789621792365


In the mood for jam, Bonnie Yves
making orange marmalade
Homemade Pumpkin Jam
Raspberry Jam | 紅桑子果醬

In the mood for Jam 原味果醬 (2008)
凝出版 ISBN 9789881801029

cookbook cover with banana bread

Country Bakery 鄉村甜品 (2008)
凝出版 ISBN 9789881801043


每一本書,都是 Bonnie Yves 從廚房出發、用果醬與料理寫下的生活記憶。
自 2006 年起,已出版超過 10 本果醬與家常食譜書,陪伴無數讀者走進家的味道。

Jam book cover with bottles of jam & Bonnie
Jam出家常菜
2009年嘉出版
ISBN 9789888043118
home sweet home book cover, wedding cake in the center
精緻家甜品
2010年嘉出版
ISBN 9789628955947

Homemade cup cakes book cover with passion fruit cup cake
鬆餅小蛋糕
2011年嘉出版
ISBN 9789888043316

Cheese, butter & cream book cover
美味誘惑
忌廉.牛油.芝士自煮樂
2011年嘉出版
ISBN 9789888043217
一本博益
2007年 一本堂作者委會
ISBN 9789881706324
超美味果醬家常菜
2012年 中國紡織出版社
ISBN 9787506479691

更多 食譜專欄及文章

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

訂閱 A Bonnie Day Letter

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bottling sunshine since 2005