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Cookbooks

Each book here represents a chapter of
my kitchen journey — from homemade jams to everyday cooking,
from Hong Kong to where I am today.

Most of them are now out of print,
but the stories, flavours, and memories remain.


Mes Confitures 戀戀果醬 (2006)
博益出版社 ISBN 9789621792365


In the mood for jam, Bonnie Yves
making orange marmalade
Homemade Pumpkin Jam
Raspberry Jam | 紅桑子果醬

In the mood for Jam 原味果醬 (2008)
凝出版 ISBN 9789881801029

cookbook cover with banana bread

Country Bakery 鄉村甜品 (2008)
凝出版 ISBN 9789881801043


每一本書,都是 Bonnie Yves 從廚房出發、用果醬與料理寫下的生活記憶。
自 2006 年起,已出版超過 10 本果醬與家常食譜書,陪伴無數讀者走進家的味道。

Jam book cover with bottles of jam & Bonnie
Jam出家常菜
2009年嘉出版
ISBN 9789888043118
home sweet home book cover, wedding cake in the center
精緻家甜品
2010年嘉出版
ISBN 9789628955947

Homemade cup cakes book cover with passion fruit cup cake
鬆餅小蛋糕
2011年嘉出版
ISBN 9789888043316

Cheese, butter & cream book cover
美味誘惑
忌廉.牛油.芝士自煮樂
2011年嘉出版
ISBN 9789888043217
一本博益
2007年 一本堂作者委會
ISBN 9789881706324
超美味果醬家常菜
2012年 中國紡織出版社
ISBN 9787506479691

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A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報,領取季節指南 與來自蘇格蘭廚房的慢味故事。

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Years ago, I joined a local government project in Years ago, I joined a local government project in Sukhothai to learn about traditional fishing practices preserved by the riverside communities.

Recently revisited these old clips I filmed on a phone — quiet moments of local wisdom and a way of life slowly disappearing. 🤍

——

多年前,曾參與素可泰地方政府的一個文化項目,探訪及了解當地村民保留下來的古法漁業。

最近重新整理當年用手機拍下的片段,記錄了一種正在慢慢消失的生活智慧。🤍

#Sukhothai #Thailand #ThaiCulture #TraditionalFishing #SlowLiving 素可泰 古法漁業 泰國文化
10+ years ago, I spent some time living in the cou 10+ years ago, I spent some time living in the countryside of Thailand while working on a cookbook. Back then, phones had only just started recording videos, and my Thai cousin helped me capture so many precious moments — though I never really knew how to edit videos at the time 🥲

Some of the footage was later used by TV stations and media, but there are still many rare clips left unseen. So many of the people, places, and traditions in them no longer exist today.

Now, with today’s tools, I can finally revisit and edit these memories myself.
I’ll slowly share them with you, one by one.

This time: our Lao’s dinner and traditional minced pork salad.

In loving memory of my Uncle Wood 🤍
Thai Pandan Chicken 💚 One of those simple dishes Thai Pandan Chicken 💚

One of those simple dishes that instantly feels like home.

Chicken marinated with garlic, coriander roots, white pepper and fish sauce,
then wrapped in fragrant pandan leaves before frying.

As the leaves toast in the heat,
the whole kitchen fills with that unmistakable Thai aroma.

A little taste of home,
made from my kitchen in Scotland. ✨

Served simply with sweet chilli sauce and cucumber.

泰式香葉包雞
不是泰國大菜,卻是很多人由細食到大的味道。💚

蒜頭、芫荽根、白胡椒、魚露,
再用香葉慢慢包起來。

炸的時候,香葉的香氣會慢慢走出來,
每次打開,都有種回到泰國屋企食飯的感覺。

在蘇格蘭的廚房,
用這些熟悉的味道,煮一點家鄉。

配甜辣醬、青瓜,已經好滿足。✨

#edinburghfoodie #edinburghfoodbloggers #foodporn #slowliving #edinburgh
Recently from my tenement kitchen ☺️ Recently from my tenement kitchen ☺️
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bottling sunshine since 2005