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Cookbooks

Each book here represents a chapter of
my kitchen journey — from homemade jams to everyday cooking,
from Hong Kong to where I am today.

Most of them are now out of print,
but the stories, flavours, and memories remain.


Mes Confitures 戀戀果醬 (2006)
博益出版社 ISBN 9789621792365


In the mood for jam, Bonnie Yves
making orange marmalade
Homemade Pumpkin Jam
Raspberry Jam | 紅桑子果醬

In the mood for Jam 原味果醬 (2008)
凝出版 ISBN 9789881801029

cookbook cover with banana bread

Country Bakery 鄉村甜品 (2008)
凝出版 ISBN 9789881801043


每一本書,都是 Bonnie Yves 從廚房出發、用果醬與料理寫下的生活記憶。
自 2006 年起,已出版超過 10 本果醬與家常食譜書,陪伴無數讀者走進家的味道。

Jam book cover with bottles of jam & Bonnie
Jam出家常菜
2009年嘉出版
ISBN 9789888043118
home sweet home book cover, wedding cake in the center
精緻家甜品
2010年嘉出版
ISBN 9789628955947

Homemade cup cakes book cover with passion fruit cup cake
鬆餅小蛋糕
2011年嘉出版
ISBN 9789888043316

Cheese, butter & cream book cover
美味誘惑
忌廉.牛油.芝士自煮樂
2011年嘉出版
ISBN 9789888043217
一本博益
2007年 一本堂作者委會
ISBN 9789881706324
超美味果醬家常菜
2012年 中國紡織出版社
ISBN 9787506479691

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

訂閱 A Bonnie Day Letter

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bonnieyves

Sometimes, the best food isn’t about expensive ing Sometimes, the best food isn’t about expensive ingredients or beautiful interiors.

It’s about the heart of the person who makes it.

Last week, I stumbled upon this lovely little Japanese eatery. The cosy atmosphere made me feel as if I’d stepped into one of Japan’s quiet side streets. Every bite of the katsu curry was simple, comforting and full of care.

What made me smile even more was finding a small collection of cookbooks on the shelf, inviting customers to browse while waiting for their food. It’s these thoughtful little touches that make a place truly special. @509ramen 

I’m so grateful to have such a charming neighbourhood spot nearby, and I’ll definitely be back.
#edinburghfoodbloggers #edinburghfoodies #katsucurry
A little spicy surprise at the end. 😋 seaweed men A little spicy surprise at the end. 😋

seaweed mentaiko tamagoyaki @smoked_tamago 

The first bite was all about the silky egg and delicate aroma of seaweed. Soft, comforting, and beautifully balanced.

Just when I thought the story had ended, the mentaiko quietly made its appearance — bringing a gentle burst of umami and a hint of spice.

It didn’t steal the spotlight from the egg.

Instead, it completed the whole experience.

Simple ingredients often reveal the most skill.

No wonder this tamagoyaki was crowned Scotland’s Street Food Champion 2025 🏆

Even my Japanese friend approved. 😋

Some dishes don’t need to be complicated.

So proud of you, Hongkonger😊

They just need to do the simple things exceptionally well.
George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
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bottling sunshine since 2005