這是我家餐桌上的常備醬汁，無需烹煮，只需在開餐前 15 分鐘製作，讓味道充分發揮。它與海鮮最為搭配，但我覺得它其實是萬用醬汁。
關於這個醬汁的故事，請閱讀〈甜酸辣媽媽〉
This is one of the staple dipping sauces on my family table. No cooking required — simply make it 15 minutes before serving to let the flavors fully develop. It pairs beautifully with seafood, but honestly, I think it’s an all-purpose sauce.
Read the story behind this sauce in "The Taste of Life"
簡易青檸辣椒汁 ｜Easy Thai Chili Dipping Sauce 食譜
簡易青檸辣椒汁 ｜Easy Thai Chili Dipping
這是我家餐桌上的常備醬汁，無需烹煮，只需在開餐前 15 分鐘製作，讓味道充分發揮。它與海鮮最為搭配，但我覺得它其實是萬用醬汁。This is one of the staple dipping sauces on my family table. No cooking required — simply make it 15 minutes before serving to let the flavors fully develop. It pairs beautifully with seafood, but honestly, I think it’s an all-purpose sauce.
Ingredients
- 1-2 nos. Lime juice / 青檸 (榨汁）
- 1 teaspoon fish sauce 魚露
- 2 teaspoon brown sugar 庶糖 (椰糖更佳）
- 2-3 nos. fresh chilies / 辣椒
Instructions
- Place all ingredients in a small blender. 將所有材料放入小型攪拌器中.
- Blend for about 2 minutes until smooth. 快速攪打約 2 分鐘
- Let it sit for 15 mins before serving. 靜置15分鐘，讓味道更有層次。
Notes
Yves Tips～
- This is a make-and-serve sauce. Best enjoyed on the same day. If there are leftovers, refrigerate and consume within one day.
- 這是即製即吃的醬汁，最好當餐吃完。如有剩餘，請雪藏並於一天內享用。
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