簡易青檸辣椒汁 ｜Easy Thai Chili Dipping Sauce

這是我家餐桌上的常備醬汁，無需烹煮，只需在開餐前 15 分鐘製作，讓味道充分發揮。它與海鮮最為搭配，但我覺得它其實是萬用醬汁。

關於這個醬汁的故事，請閱讀〈甜酸辣媽媽〉

This is one of the staple dipping sauces on my family table. No cooking required — simply make it 15 minutes before serving to let the flavors fully develop. It pairs beautifully with seafood, but honestly, I think it’s an all-purpose sauce.

Read the story behind this sauce in "The Taste of Life"

簡易青檸辣椒汁 ｜Easy Thai Chili Dipping Sauce 食譜

簡易青檸辣椒汁 ｜Easy Thai Chili Dipping

bonnie.yveskitchen

這是我家餐桌上的常備醬汁，無需烹煮，只需在開餐前 15 分鐘製作，讓味道充分發揮。它與海鮮最為搭配，但我覺得它其實是萬用醬汁。

This is one of the staple dipping sauces on my family table. No cooking required — simply make it 15 minutes before serving to let the flavors fully develop. It pairs beautifully with seafood, but honestly, I think it’s an all-purpose sauce.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Sauces

Cuisine Thai

Ingredients

  

• 1-2 nos. Lime juice / 青檸 (榨汁）
• 1 teaspoon fish sauce 魚露
• 2 teaspoon brown sugar 庶糖 (椰糖更佳）
• 2-3 nos. fresh chilies / 辣椒

Instructions

 

• Place all ingredients in a small blender. 將所有材料放入小型攪拌器中.
• Blend for about 2 minutes until smooth. 快速攪打約 2 分鐘
• Let it sit for 15 mins before serving. 靜置15分鐘，讓味道更有層次。

Notes

Yves Tips～

• This is a make-and-serve sauce. Best enjoyed on the same day. If there are leftovers, refrigerate and consume within one day.
• 這是即製即吃的醬汁，最好當餐吃完。如有剩餘，請雪藏並於一天內享用。

Keyword Easy Thai Chili Dipping, 泰式青檸辣椒汁

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