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Hong Kong Classics

Explore Hong Kong classics  從街頭小吃到家常菜,一起重溫熟悉的港味。

  • 煮薯粉
    潮州煮薯粉|阿嬤留下的一碗粉(附食譜)
  • Hong Kong Egg Tart
    Hong Kong Egg Tart | 港式蛋撻
  • Sweet and Sour Pork 咕嚕肉
    咕嚕肉 - 氣炸鍋版 |Sweet and Sour Pork (Air-Fryer Version)
  • Steamed Aubergine with Garlic & Chili Sauce 涼拌茄子
    Steamed Aubergine with Garlic & Chili Sauce 涼拌茄子
  • Purple Potato & Pumpkin Pudding 紫薯金花年糕
    Purple Potato & Pumpkin Pudding | 紫薯金花年糕
  • Steamed Prawns with Kumquat Marmalade
    Steamed Prawns with Kumquat Marmalade |金桔蒸彩蝦
  • Rose Wine Soy Sauce Chicken
    Rose Wine Soy Sauce Chicken | 玫瑰豉油雞
  • Shrimp Spring Rolls
    Shrimp Spring Rolls |鮮蝦春卷
  • Pork Knuckles Aspic Jellies 豬腳凍
    Pork Knuckles Aspic Jellies | 豬腳凍
  • Steamed Radish Pudding Cups
    Steamed Radish Pudding Cups |蒸蘿蔔糕杯
  • Macaroni
    Macaroni Soup with Ham |火腿通粉
  • Cheese Won Ton
    Cheese Won Ton |快速芝士雲吞
  • Creamy Cheese Noodles
    Creamy Cheese Noodles | 港式芝士白汁撈麵
  • Stir-fried Angus Beef Cubes with Scallions |蔥爆安格斯柳粒
    Stir-fried Angus Beef Cubes with Scallions |蔥爆安格斯牛柳粒
  • 冬菇炆雞翼
    冬菇炆雞翼 | Braised Chicken Wings with Mushrooms Recipe
  • 可樂雞翼
    Scottish Cola Lemon Wings | 可樂雞翼
  • 香茅豬扒 Vietnamese Lemongrass Pork Chop
    香茅豬扒 |Vietnamese Lemongrass Pork Chop
  • Chinese Braised Spare Ribs 鎮江骨
  • Black Sesame Lava Dumpling | 黑芝麻流心湯圓
  • French Toast - Hong Kong-Style 港式西多士
  • Lemon Braised Chicken 檸檬燴雞腿
  • Cocktail Bun - Hong Kong Style Sweet Bun 湯種雞尾包
  • 自製辣椒油
    Homemade Rose & Chili Oil 秘製玫瑰辣椒油
  • 茶樹菇肉碎茄子煲
    茶樹菰肉碎茄子煲
  • 芒果咕嚕雞柳
    Sweet & Sour Stir-fried Mango Chicken |芒果咕嚕雞柳
  • Put Chai Ko – classic Hong Kong steamed pudding
    Put Chai Ko 砵仔糕 – A Nostalgic Steamed Treat
  • 電飯煲糯米飯
    Rice Cooker Sticky Rice with Chinese Sausage | 電飯煲臘味糯米飯
  • ginger milk curd in a chinese bowl on a plate with fresh ginger behind
    How to Make Ginger Milk Curd (No-Sugar Version) – A Classic Hong Kong Dessert 薑汁撞奶
  • Chu-cheung-fun drizzled with hoisin sauce & peanut butter sauce
    Hong Kong Street Snack: Rice Noodle Rolls "Chu Cheung Fun" Recipe 豬腸粉
  • Chu-cheung-fun drizzled with hoisin sauce & peanut butter sauce
    Rice Noodle Rolls 豬腸粉
  • Lava Sesame Filling
  • Steamed Dumpling with black truffle paste
  • Chinese Pancake
  • Coconut & Sweet Corn Pudding | 椰汁粟米糕
    Coconut & Sweet Corn Pudding
  • Healthy Pumpkin Soup | 30分鐘簡易養生南瓜湯 | 30mins Pressure Cooker Quick & Easy
    Healthy Pumpkin Soup, 30mins Pressure Cooker Quick & Easy
  • 數字骨
    Sweet & Sour Ribs 數字骨
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)
  • 煮薯粉
    潮州煮薯粉|阿嬤留下的一碗粉(附食譜)
  • 泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
    泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
  • 羅望子雞翼
    Thai Tamarind Chicken Wings Recipe | 羅望子雞翼食譜

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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A little spicy surprise at the end. 😋 seaweed men A little spicy surprise at the end. 😋

seaweed mentaiko tamagoyaki @smoked_tamago 

The first bite was all about the silky egg and delicate aroma of seaweed. Soft, comforting, and beautifully balanced.

Just when I thought the story had ended, the mentaiko quietly made its appearance — bringing a gentle burst of umami and a hint of spice.

It didn’t steal the spotlight from the egg.

Instead, it completed the whole experience.

Simple ingredients often reveal the most skill.

No wonder this tamagoyaki was crowned Scotland’s Street Food Champion 2025 🏆

Even my Japanese friend approved. 😋

Some dishes don’t need to be complicated.

So proud of you, Hongkonger😊

They just need to do the simple things exceptionally well.
George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger
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bottling sunshine since 2005