Hong Kong Classics

Hong Kong Egg Tart | 港式蛋撻

咕嚕肉 - 氣炸鍋版 ｜Sweet and Sour Pork (Air-Fryer Version)

Steamed Aubergine with Garlic & Chili Sauce 涼拌茄子

Purple Potato & Pumpkin Pudding | 紫薯金花年糕

Steamed Prawns with Kumquat Marmalade ｜金桔蒸彩蝦

Rose Wine Soy Sauce Chicken | 玫瑰豉油雞

Shrimp Spring Rolls ｜鮮蝦春卷

Pork Knuckles Aspic Jellies | 豬腳凍

Steamed Radish Pudding Cups ｜蒸蘿蔔糕杯

Macaroni Soup with Ham ｜火腿通粉

Cheese Won Ton ｜快速芝士雲吞

Creamy Cheese Noodles | 港式芝士白汁撈麵

Stir-fried Angus Beef Cubes with Scallions ｜蔥爆安格斯牛柳粒

冬菇炆雞翼 | Braised Chicken Wings with Mushrooms Recipe

Scottish Cola Lemon Wings | 可樂雞翼

香茅豬扒 ｜Vietnamese Lemongrass Pork Chop

Stir-fried Sweet Potato Starch

Chinese Braised Spare Ribs 鎮江骨

Black Sesame Lava Dumpling ｜ 黑芝麻流心湯圓

French Toast - Hong Kong-Style 港式西多士

Lemon Braised Chicken 檸檬燴雞腿

Cocktail Bun - Hong Kong Style Sweet Bun 湯種雞尾包

Homemade Rose & Chili Oil 秘製玫瑰辣椒油

茶樹菰肉碎茄子煲

Sweet & Sour Stir-fried Mango Chicken ｜芒果咕嚕雞柳

Put Chai Ko 砵仔糕 – A Nostalgic Steamed Treat

Rice Cooker Sticky Rice with Chinese Sausage ｜ 電飯煲臘味糯米飯

How to Make Ginger Milk Curd (No-Sugar Version) – A Classic Hong Kong Dessert 薑汁撞奶

Hong Kong Street Snack: Rice Noodle Rolls "Chu Cheung Fun" Recipe 豬腸粉

Rice Noodle Rolls 豬腸粉

Lava Sesame Filling

Steamed Dumpling with black truffle paste

Chinese Pancake

Coconut & Sweet Corn Pudding

Healthy Pumpkin Soup, 30mins Pressure Cooker Quick & Easy

Sweet & Sour Ribs 數字骨