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Hong Kong Classics

Explore Hong Kong classics  從街頭小吃到家常菜,一起重溫熟悉的港味。

  • 煮薯粉
    潮州煮薯粉|阿嬤留下的一碗粉(附食譜)
  • Hong Kong Egg Tart
    Hong Kong Egg Tart | 港式蛋撻
  • Sweet and Sour Pork 咕嚕肉
    咕嚕肉 - 氣炸鍋版 |Sweet and Sour Pork (Air-Fryer Version)
  • Steamed Aubergine with Garlic & Chili Sauce 涼拌茄子
    Steamed Aubergine with Garlic & Chili Sauce 涼拌茄子
  • Purple Potato & Pumpkin Pudding 紫薯金花年糕
    Purple Potato & Pumpkin Pudding | 紫薯金花年糕
  • Steamed Prawns with Kumquat Marmalade
    Steamed Prawns with Kumquat Marmalade |金桔蒸彩蝦
  • Rose Wine Soy Sauce Chicken
    Rose Wine Soy Sauce Chicken | 玫瑰豉油雞
  • Shrimp Spring Rolls
    Shrimp Spring Rolls |鮮蝦春卷
  • Pork Knuckles Aspic Jellies 豬腳凍
    Pork Knuckles Aspic Jellies | 豬腳凍
  • Steamed Radish Pudding Cups
    Steamed Radish Pudding Cups |蒸蘿蔔糕杯
  • Macaroni
    Macaroni Soup with Ham |火腿通粉
  • Cheese Won Ton
    Cheese Won Ton |快速芝士雲吞
  • Creamy Cheese Noodles
    Creamy Cheese Noodles | 港式芝士白汁撈麵
  • Stir-fried Angus Beef Cubes with Scallions |蔥爆安格斯柳粒
    Stir-fried Angus Beef Cubes with Scallions |蔥爆安格斯牛柳粒
  • 冬菇炆雞翼
    冬菇炆雞翼 | Braised Chicken Wings with Mushrooms Recipe
  • 可樂雞翼
    Scottish Cola Lemon Wings | 可樂雞翼
  • 香茅豬扒 Vietnamese Lemongrass Pork Chop
    香茅豬扒 |Vietnamese Lemongrass Pork Chop
  • Chinese Braised Spare Ribs 鎮江骨
  • Black Sesame Lava Dumpling | 黑芝麻流心湯圓
  • French Toast - Hong Kong-Style 港式西多士
  • Lemon Braised Chicken 檸檬燴雞腿
  • Cocktail Bun - Hong Kong Style Sweet Bun 湯種雞尾包
  • 自製辣椒油
    Homemade Rose & Chili Oil 秘製玫瑰辣椒油
  • 茶樹菇肉碎茄子煲
    茶樹菰肉碎茄子煲
  • 芒果咕嚕雞柳
    Sweet & Sour Stir-fried Mango Chicken |芒果咕嚕雞柳
  • Put Chai Ko – classic Hong Kong steamed pudding
    Put Chai Ko 砵仔糕 – A Nostalgic Steamed Treat
  • 電飯煲糯米飯
    Rice Cooker Sticky Rice with Chinese Sausage | 電飯煲臘味糯米飯
  • ginger milk curd in a chinese bowl on a plate with fresh ginger behind
    How to Make Ginger Milk Curd (No-Sugar Version) – A Classic Hong Kong Dessert 薑汁撞奶
  • Chu-cheung-fun drizzled with hoisin sauce & peanut butter sauce
    Hong Kong Street Snack: Rice Noodle Rolls "Chu Cheung Fun" Recipe 豬腸粉
  • Chu-cheung-fun drizzled with hoisin sauce & peanut butter sauce
    Rice Noodle Rolls 豬腸粉
  • Lava Sesame Filling
  • Steamed Dumpling with black truffle paste
  • Chinese Pancake
  • Coconut & Sweet Corn Pudding | 椰汁粟米糕
    Coconut & Sweet Corn Pudding
  • Healthy Pumpkin Soup | 30分鐘簡易養生南瓜湯 | 30mins Pressure Cooker Quick & Easy
    Healthy Pumpkin Soup, 30mins Pressure Cooker Quick & Easy
  • 數字骨
    Sweet & Sour Ribs 數字骨
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • Yves Kitchen, Lemon Curd
    Lemon Curd | 檸檬蛋醬
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • 泰式青木瓜沙律
    泰式青木瓜沙律 Tum Thai (ตำไทย)
  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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