冬菇炆雞翼 Braised Chicken Wings with Mushrooms Recipe 是我在 2005 年剛開始寫 Blog 時記錄的家常食譜。
那時候還沒有手機攝影、美美的擺盤，但有著最真實的廚房味道和每天煮飯仔的生活點滴。希望這份 20 年來陪伴我的家常味，也能帶給你溫暖。
冬菇炆雞翼 | Braised Chicken Wings with Mushrooms Recipe
This is one of my very first recipe posts from 2005, when I first started blogging.
Back then, there were no fancy food photos — just honest home cooking and my daily kitchen notes.
I hope this simple, comforting recipe brings you warmth too.
冬菇炆雞翼 ｜Braised Chicken Wings with Mushrooms Recipe
經典港式家常菜 — 冬菇炆雞翼，雞翼軟嫩入味、醬香十足。做法簡單又暖胃，是每天都能輕鬆煮的家常好菜。A classic Hong Kong home-style dish — braised chicken wings with mushrooms, tender and full of soy-sauce flavour. Simple, comforting, and perfect for everyday cooking.
Ingredients
- 雞翼 Chicken Wings 8 pcs
- 鮮冬菇 Fresh or Dried Mushroom 15-20 pcs
- 片糖 Cane Sugar half piece
- 自製鹵水汁 Home-made Dark Soya Sauce 4 tbsp
- 水 Water ¼ cup
Instructions
- 雞翼先用鹽,糖,生粉,生抽,老抽,紹興酒,薑片及蒜頭醃至少30分鐘. Marinated the chicken wings with salt, sugar, corn starch, dark soya sauce & shaohsin wine for at least 30mins.
- 蒜頭起鑊, 加入片糖及雞翼, 一直炒. Fried the garlic into the wok,then add the chicken wings and stirring.
- 當雞翼上色時, 加入鮮冬菇,水及鹵水汁. When the chicken wings are coated by the soya sauce, add the soaked mushrooms, water & home-made soya sauce.
- 一直炒, 炒至汁收乾, 雞翼全熟. Keep stirring until the sauce is thick and the chicken wings are done.
Notes
Yves自製鹵水汁 Yves Home-made soya sauce
- 材料
- 瑞士汁 Swiss Sauce 半支 Half bottle
- 肉桂支 Cinnamon Stick 1支 1 piece
- 草果 Nutmeg 4顆 4 pieces
- 香葉 Bay Leaves 2片 2 pieces
- 冰糖 Rock Sugar 2湯匙 2 tbsp
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