Celebrate the Lunar New Year with this vibrant and auspicious treat! This Purple Potato & Pumpkin Pudding is a beautiful twist on the traditional steamed rice cake, featuring natural, vivid layers that symbolize prosperity and good fortune.

In Cantonese culture, we often play with homophones to bring luck. Here, "Pumpkin" (Kam Gwa) sounds remarkably like "Golden Flower" (Kam Fa). I’ve specially named this recipe "Golden Flower" to represent "Flowers blooming for wealth" (花開富貴). The deep, royal purple from the sweet potato paired with the festive golden-yellow of the pumpkin creates a stunning centerpiece for your New Year celebrations. High in fiber and naturally sweet, it’s a healthy yet indulgent way to usher in a year of sweetness and abundance.

🧧 Happy Lunar New Year! 祝大家年初一順心如意！

在整理這份 2021 年的舊 Blog 文時，我特別想把這份寓意保留下來。這道「紫薯金花年糕」，不只是色彩奪目，更藏著滿滿的祝福。在廣東話中，「金瓜」（南瓜）與「金花」諧音，為了讓新年有個好意頭，我將它命名為「金花」，象徵花開富貴、金玉滿堂。

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Purple Potato & Pumpkin Pudding | 紫薯金花年糕食譜

Purple Potato & Pumpkin Pudding | 紫薯金花年糕

bonnie.yveskitchen

尊貴的紫色，配上喜慶的金黃色，為傳統的農曆新年增添不少甜蜜歡樂氣氛。紫薯及南瓜更是高纖食物，而椰奶的香氣更能帶出食材的香甜。

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1 15

Course Dessert

Cuisine Asian, Chinese

Servings 4

Equipment

工具 Tool : Steamer

Ingredients

紫薯糕材料 Purple Part Ingredients：

150 g 粘米粉 Rice Flour
150克 g 紫薯 Purple Potato (Grated)
210 ml 椰奶 Coconut Milk
15 g 有機庶糖 Organic Cane Sugar
1 tablespoon 油 Oil

南瓜糕材料 Pumpkin Part Ingredients：

150 g 粘米粉 Rice Flour
150 g 南瓜 Pumpkin (Grated)
210 g 椰奶 Coconut Milk
15 g 有機庶糖 Organic Cane Sugar
1 tablespoon 油 Oil

Instructions

做法 Instructions：
分別將米粉與椰奶混和至幼滑。 Mix flour with coconut milk into 2 bowls until smooth
加入紫薯絲 / 南瓜絲、糖及油混和。 Add Grated Potato / Pumpkin and sugar, oil into each bowl and mix well.
先倒入紫薯粉漿至已掃油的盤內，以大火蒸約半小時。 Brush the steaming pan with oil. Add Purple Potato mixture into the pan about half full, steam for 30mins.
待表面呈半熟狀時，加入南瓜粉漿，再以大火蒸45分鐘。 When the mixture is set, then pour the pumpkin mixture and steam at high heat for 45mins.
完成後，待冷卻後倒扣脫模，微暖享用或沾蛋汁煎香，醮蜜糖同吃。 Leave to cool before unmould the pudding. Serve while still warm or dip with beaten egg, pan-fried until golden crispy outside, then serve with honey.

Notes

Yves Tips!

*亦可將椰奶改成杏仁奶或米奶漿。 Coconut milk can be replaced by almond milk or rice milk

*建議凍食或略煎至軟身。 Serve warm after steamed or pan-fried it before serving

Keyword 紫薯金花年糕

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Purple Potato & Pumpkin Pudding | 紫薯金花年糕 食譜