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冬菇炆雞翼 ｜Braised Chicken Wings with Mushrooms Recipe

bonnie.yveskitchen
經典港式家常菜 — 冬菇炆雞翼，雞翼軟嫩入味、醬香十足。做法簡單又暖胃，是每天都能輕鬆煮的家常好菜。
A classic Hong Kong home-style dish — braised chicken wings with mushrooms, tender and full of soy-sauce flavour. Simple, comforting, and perfect for everyday cooking.
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Prep Time 30 minutes
Total Time 27 minutes
Course Main Course
Cuisine Chinese

Ingredients
  

  • 雞翼 Chicken Wings 8 pcs
  • 鮮冬菇 Fresh or Dried Mushroom 15-20 pcs
  • 片糖 Cane Sugar half piece
  • 自製鹵水汁 Home-made Dark Soya Sauce 4 tbsp
  • 水 Water ¼ cup

Instructions
 

  • 雞翼先用鹽,糖,生粉,生抽,老抽,紹興酒,薑片及蒜頭醃至少30分鐘. Marinated the chicken wings with salt, sugar, corn starch, dark soya sauce & shaohsin wine for at least 30mins.
  • 蒜頭起鑊, 加入片糖及雞翼, 一直炒. Fried the garlic into the wok,then add the chicken wings and stirring.
  • 當雞翼上色時, 加入鮮冬菇,水及鹵水汁. When the chicken wings are coated by the soya sauce, add the soaked mushrooms, water & home-made soya sauce.
  • 一直炒, 炒至汁收乾, 雞翼全熟. Keep stirring until the sauce is thick and the chicken wings are done.

Notes

Yves自製鹵水汁 Yves Home-made soya sauce
  • 材料
  • 瑞士汁 Swiss Sauce   半支 Half bottle
  • 肉桂支 Cinnamon Stick      1支 1 piece
  • 草果 Nutmeg                           4顆 4 pieces
  • 香葉 Bay Leaves                    2片 2 pieces
  • 冰糖 Rock Sugar                  2湯匙 2 tbsp
YvesTips! *If using dried mushroom, soak in the water until soft before use.
Keyword 雞翼食譜