Rice Cooker Sticky Rice with Chinese Sausage ｜ 電飯煲臘味糯米飯

Back then I was living in Hong Kong, and this Rice Cooker Sticky Rice with Chinese Sausage was my winter-night ritual. Once the rice cooker clicked, the whole apartment smelled like comfort and warmth.
那時我還住在香港，每到冬天晚上，就會煮這鍋糯米飯，電飯煲一跳掣，整個家都香氣滿溢，像是簡單又窩心的慶典。

^{📜 This post was originally written in 2006 on my first-generation Chinese blog — a time when food writing was all about memories, not metrics. I'm reposting it here to preserve the recipe and story. 這篇文章最早寫於 2006 年的舊網誌，那時的我，純粹是想記下每一道親手做的菜。}

Rice cooker sticky rice with Chinese sausage was our ultimate comfort food on cold winter nights when I was living in Hong Kong. The aroma of lap cheong and garlic filled the tiny flat, warming both the kitchen and the heart.

那時我還住在香港，每到冬天晚上，就會煮這鍋糯米飯，電飯煲一跳掣，整個家都香氣滿溢，像是簡單又窩心的慶典。

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Rice Cooker Sticky Rice with Chinese Sausage ｜ 電飯煲臘味糯米飯

bonnie.yveskitchen

Back then I was living in Hong Kong, and this Rice Cooker Sticky Rice with Chinese Sausage was my winter-night ritual. Once the rice cooker clicked, the whole apartment smelled like comfort and warmth. 那時我還住在香港，每到冬天晚上，就會煮這鍋糯米飯，電飯煲一跳掣，整個家都香氣滿溢，像是簡單又窩心的慶典。

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Prep Time 3 hours hrs

Cook Time 45 minutes mins

Total Time 3 hours hrs 45 minutes mins

Course Main Course

Cuisine Hong Kong Classics

Servings 2

Ingredients

  

• 糯米 150 克（建議浸泡 3 小時）
• 花生 少許
• 臘腸 少許
• 臘肉 少許
• 蝦米 少許
• 蒜泥 1 茶匙
• 蒸魚豉油 2 湯匙 + 水 2 湯匙（混合稀釋）
• 150 g glutinous rice soaked in hot water for 3 hours
• A small handful of peanuts
• A few slices of Chinese sausage lap cheong
• A small amount of Chinese cured pork belly lap yuk
• A small handful of dried shrimp soaked
• 1 teaspoon minced garlic
• 2 tablespoon steamed fish soy sauce + 2 tablespoon water mixed

Instructions

 

• 糯米用熱水浸泡約 3 小時，瀝乾後放入電飯煲內，按煮飯掣煮至跳掣。
• 用少許油爆香蒜泥，炒香花生、蝦米、臘腸及臘肉。
• 拌入已煮好的糯米，重新按煮飯掣，煮至跳掣。
• 加入稀釋的蒸魚豉油，再次按煮飯掣。完成後焗一會即可上碟。

• Soak glutinous rice in hot water for 3 hours. Drain and cook in a rice cooker until done.
• In a small pan, sauté garlic, then add peanuts, dried shrimp, Chinese sausage, and cured pork.
• Mix everything into the cooked sticky rice. Press the cook button again.
• Pour in the diluted soy sauce, cook one last time, then let sit in the rice cooker for a few minutes before serving.

Notes

Yves Tips~ 

• 這做法比起傳統生炒糯米飯更簡單，口感偏軟但很方便。
  This version is softer than wok-fried sticky rice, but much easier to make.
• 蒜泥炒香後再混入米飯，風味更濃。
  Sautéed garlic adds extra depth to the rice flavor.
• 可按口味加入冬菇、乾瑤柱或鵪鶉蛋。
  Feel free to add shiitake mushrooms, dried scallops, or quail eggs for variation.

Keyword Rice Cooker Sticky Rice, 電飯煲糯米飯, 電飯煲臘味糯米飯

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