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Lava Sesame Filling

Published: Dec 11, 2023 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

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Purple Potato & Pumpkin Pudding | 紫薯金花年糕
Ginger & Pumpkin Cheesecake 薑味南瓜芝士蛋糕
Milk Sweet Potato Mooncake Filling | 牛奶蕃薯月餅餡
Mulled Wine 聖誕暖心酒

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Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Lastest Posts

Tom Kha Gai 泰式椰香雞湯
Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
泰國臭草煎蛋 Thai Cha-om Omelette
Thai Lime Chili Sauce (Nam Jim）| 青檸辣椒汁

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A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報，領取季節指南與來自蘇格蘭廚房的慢味故事。

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Unexpectedly found a bowl of KL comfort food on Ca

Unexpectedly found a bowl of KL comfort food on Castle Street market.
Even better — it’s run by Malaysians and Hong Kong people.

The crispy pork belly was SO good.
Crunchy on the outside, but soft, juicy and full of flavour inside.

The broth had real depth, rich without being heavy, and the prawns were fresh with that perfect bouncy bite.

Ended up standing there finishing every drop of soup 😂
Definitely one of those “I’ll be back again” pop-up food booth. Vegetarian menu is also available 👍

#EdinburghFood #EdinburghEats #edinburghfoodie #edinburghfoodbloggers #foodporn

Every year, I come when the cherry blossoms begin

Every year, I come when the cherry blossoms begin to fall.
No setup, no tripod — just a simple selfie.
Loving myself feels like the truest way
to honour the cherry blossoms. #edinburgh #slowliving #edinburghfoodbloggers #scotland #slowlife

Soft-boiled duck eggs are very popular in Thailand

Soft-boiled duck eggs are very popular in Thailand — you’ll find them everywhere, from street food stalls to noodle shops and restaurants.

Thai people love the soft-boiled texture: a tender egg white with a yolk that’s just set, rich, and still beautifully orange.
It’s often eaten with lots of garlic and fresh chillies, making it even more flavourful.

If you prefer, you can cook it fully done — just adjust the timing to your liking.

🥚 Soft-boiled: about 5–6 minutes
🥚 Fully cooked: about 6–8 minutes

泰國人好鍾意食鴨蛋，無論路邊攤、粉麵店，定係餐廳，都隨處可見。

佢哋特別鍾意半熟嘅口感：
蛋白嫩滑，蛋黃剛剛熟，仲保持住鮮艷橙色。

通常會配大量蒜頭同辣椒一齊食，簡單但非常惹味。

如果唔食半熟，其實都可以煮至全熟，按自己喜好調整時間就可以。

🥚 半熟：約 5–6分鐘
🥚 全熟：約 6–8分鐘

留言「鴨蛋」送上食譜

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bottling sunshine since 2005