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Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬

Published: Aug 7, 2025 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

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Join my FB Group here, let's start & jam~ 

Orange and Coriander Sweet BBQ Sauce
刊登於香港蘋果日報 Apple Daily Newspaper 2010-10-23

This tangy-sweet citrus BBQ sauce is perfect for cutting through oily grilled meats — refreshing, light, and full of flavour.

這款帶橙香的酸甜BBQ醬,可以中和燒烤肉類的油膩感,酸甜開胃,清新又有層次。


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  • Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬 食譜
  • Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬
    • Ingredients  
    • Instructions 
    • Notes

Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬 食譜

Orange and Coriander Sweet BBQ Sauce

Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬

bonnie.yveskitchen
This tangy-sweet citrus BBQ sauce is perfect for cutting through oily grilled meats — refreshing, light, and full of flavour.**
這款帶橙香的酸甜BBQ醬,可以中和燒烤肉類的油膩感,酸甜開胃,清新又有層次。
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Sauces
Cuisine Asian

Ingredients
  

  • 2 pcs Orange Juice 橙汁
  • 1 tablespoon chopped Mint 碎薄荷
  • 1 tablespoon Coriander 芫茜
  • 1 teaspoon mustard 芥末
  • 1 teaspoon grated ginger 薑蓉
  • 1 tablespoon honey 蜜糖
  • Salt & black pepper 鹽與黑胡椒 適量

Instructions
 

  • Juice the oranges.
  • Chop the mint & coriander
  • Mix all ingredients.
  • Let it sit for 15 minutes.
  • 將兩個橙切開榨汁,備用。
  • 將薄荷葉及芫茜切碎,備用。
  • 把橙汁、蜜糖、薄荷葉、芫茜碎、薑蓉及芥末拌勻,加入鹽與黑胡椒調味。
  • 醬汁靜置約15分鐘讓味道融合,即可使用。

Notes

Yves Tips:
* This sauce works well both as a **BBQ glaze** or **dipping sauce**.
此醬可作為燒烤時的塗醬或作蘸醬皆可。
* Try brushing it on meats in the last few minutes of grilling to avoid burning the honey.
建議在燒烤接近完成時才塗上,以免蜜糖焦化。
* Add a pinch of chili flakes if you like a spicy kick!
喜歡辣的話,可加些辣椒碎調味。
Keyword BBQ Sauce, 橙香酸甜醬

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Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Bonnie's Story

Lastest Posts

  • Tom Kha Gai
    Tom Kha Gai 泰式椰香雞湯
  • Thai Soft-Boiled Duck Egg
    Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
  • Thai Cha-om Omelette 臭草煎蛋
    泰國臭草煎蛋 Thai Cha-om Omelette
  • Thai Lime Chili Sauce
    Thai Lime Chili Sauce (Nam Jim)| 青檸辣椒汁

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A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報,領取季節指南 與來自蘇格蘭廚房的慢味故事。

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Years ago, I joined a local government project in Years ago, I joined a local government project in Sukhothai to learn about traditional fishing practices preserved by the riverside communities.

Recently revisited these old clips I filmed on a phone — quiet moments of local wisdom and a way of life slowly disappearing. 🤍

——

多年前,曾參與素可泰地方政府的一個文化項目,探訪及了解當地村民保留下來的古法漁業。

最近重新整理當年用手機拍下的片段,記錄了一種正在慢慢消失的生活智慧。🤍

#Sukhothai #Thailand #ThaiCulture #TraditionalFishing #SlowLiving 素可泰 古法漁業 泰國文化
10+ years ago, I spent some time living in the cou 10+ years ago, I spent some time living in the countryside of Thailand while working on a cookbook. Back then, phones had only just started recording videos, and my Thai cousin helped me capture so many precious moments — though I never really knew how to edit videos at the time 🥲

Some of the footage was later used by TV stations and media, but there are still many rare clips left unseen. So many of the people, places, and traditions in them no longer exist today.

Now, with today’s tools, I can finally revisit and edit these memories myself.
I’ll slowly share them with you, one by one.

This time: our Lao’s dinner and traditional minced pork salad.

In loving memory of my Uncle Wood 🤍
Thai Pandan Chicken 💚 One of those simple dishes Thai Pandan Chicken 💚

One of those simple dishes that instantly feels like home.

Chicken marinated with garlic, coriander roots, white pepper and fish sauce,
then wrapped in fragrant pandan leaves before frying.

As the leaves toast in the heat,
the whole kitchen fills with that unmistakable Thai aroma.

A little taste of home,
made from my kitchen in Scotland. ✨

Served simply with sweet chilli sauce and cucumber.

泰式香葉包雞
不是泰國大菜,卻是很多人由細食到大的味道。💚

蒜頭、芫荽根、白胡椒、魚露,
再用香葉慢慢包起來。

炸的時候,香葉的香氣會慢慢走出來,
每次打開,都有種回到泰國屋企食飯的感覺。

在蘇格蘭的廚房,
用這些熟悉的味道,煮一點家鄉。

配甜辣醬、青瓜,已經好滿足。✨

#edinburghfoodie #edinburghfoodbloggers #foodporn #slowliving #edinburgh
Recently from my tenement kitchen ☺️ Recently from my tenement kitchen ☺️
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