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Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬

Published: Aug 7, 2025 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

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Orange and Coriander Sweet BBQ Sauce
刊登於香港蘋果日報 Apple Daily Newspaper 2010-10-23

This tangy-sweet citrus BBQ sauce is perfect for cutting through oily grilled meats — refreshing, light, and full of flavour.

這款帶橙香的酸甜BBQ醬,可以中和燒烤肉類的油膩感,酸甜開胃,清新又有層次。


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  • Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬 食譜
  • Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬
    • Ingredients  
    • Instructions 
    • Notes

Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬 食譜

Orange and Coriander Sweet BBQ Sauce

Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬

bonnie.yveskitchen
This tangy-sweet citrus BBQ sauce is perfect for cutting through oily grilled meats — refreshing, light, and full of flavour.**
這款帶橙香的酸甜BBQ醬,可以中和燒烤肉類的油膩感,酸甜開胃,清新又有層次。
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Sauces
Cuisine Asian

Ingredients
  

  • 2 pcs Orange Juice 橙汁
  • 1 tablespoon chopped Mint 碎薄荷
  • 1 tablespoon Coriander 芫茜
  • 1 teaspoon mustard 芥末
  • 1 teaspoon grated ginger 薑蓉
  • 1 tablespoon honey 蜜糖
  • Salt & black pepper 鹽與黑胡椒 適量

Instructions
 

  • Juice the oranges.
  • Chop the mint & coriander
  • Mix all ingredients.
  • Let it sit for 15 minutes.
  • 將兩個橙切開榨汁,備用。
  • 將薄荷葉及芫茜切碎,備用。
  • 把橙汁、蜜糖、薄荷葉、芫茜碎、薑蓉及芥末拌勻,加入鹽與黑胡椒調味。
  • 醬汁靜置約15分鐘讓味道融合,即可使用。

Notes

Yves Tips:
* This sauce works well both as a **BBQ glaze** or **dipping sauce**.
此醬可作為燒烤時的塗醬或作蘸醬皆可。
* Try brushing it on meats in the last few minutes of grilling to avoid burning the honey.
建議在燒烤接近完成時才塗上,以免蜜糖焦化。
* Add a pinch of chili flakes if you like a spicy kick!
喜歡辣的話,可加些辣椒碎調味。
Keyword BBQ Sauce, 橙香酸甜醬

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Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

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A little spicy surprise at the end. 😋 seaweed men A little spicy surprise at the end. 😋

seaweed mentaiko tamagoyaki @smoked_tamago 

The first bite was all about the silky egg and delicate aroma of seaweed. Soft, comforting, and beautifully balanced.

Just when I thought the story had ended, the mentaiko quietly made its appearance — bringing a gentle burst of umami and a hint of spice.

It didn’t steal the spotlight from the egg.

Instead, it completed the whole experience.

Simple ingredients often reveal the most skill.

No wonder this tamagoyaki was crowned Scotland’s Street Food Champion 2025 🏆

Even my Japanese friend approved. 😋

Some dishes don’t need to be complicated.

So proud of you, Hongkonger😊

They just need to do the simple things exceptionally well.
George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

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On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

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Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

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And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

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