Thai Tom Yum Noodles is one of the easiest and most flavorful comfort foods you can make in minutes.
泰媽媽的冬日暖胃早餐
在香港長大的我，一直很怕冬天早上那種濕冷的天氣。手腳冰冷的我，總是賴在被窩裡不想起床。泰國出生的媽媽也怕冷，所以每到冬天，她就會煮一碗熱騰騰的泰式酸辣麵給我吃。她總笑著說：「吃完這碗，就會想起身啦！」
這道麵靈感來自曼谷街頭的小販，隨手在酸辣湯裡加入即食麵、半熟蛋和一些家裡剩下的菜或海鮮。湯底是清湯型，以羅望子、香茅和紅蔥頭煮成，酸香開胃，比起南部或中部泰國常見的濃椰奶湯，更適合喜歡清爽口味的早上。對於不想吃太油膩的女生來說，剛剛好。
Location : 113 ซอย จรัสเมือง Rong Muang, Pathum Wan, Bangkok 10330, Thailand
這不是什麼大菜，卻是我記憶中最溫暖的冬日早晨味道。
❄️ A Warm Bowl of Memories
Growing up, I dreaded cold winter mornings in Hong Kong. Damp, chilly weather made it hard to get out of bed, especially for someone like me with freezing hands and feet. My Thai mama, who was used to the tropical climate, wasn’t fond of the cold either. So every winter morning, she would make this comforting bowl of Tom Yum instant noodles. “A warm bowl makes it easier to jump out of the blanket,” she would say with a smile.
This version of Tom Yum noodles is inspired by Bangkok’s humble street stalls, where vendors casually toss ingredients into a tangy broth and crack an egg over it for extra nutrition. The noodles are springy, and the toppings vary—from leftover dinner ingredients to fresh seafood. The broth is made with tamarind, lemongrass, and shallots, resulting in a clear, refreshing soup that’s less creamy than the central or southern Thai versions. It’s light, tangy, and perfect for mornings—especially for women who prefer something less greasy.
And yes, you might ask—"Isn’t this soup spicy?" Well, let me tell you, Thai kids grow up eating spicy food from the start! 🌶️
📌 FAQ about Thai Tom Yum Noodles
常見問題：泰式酸辣麵的小貼士與變化
1. How can I make the broth more flavorful?
怎樣可以提升湯底風味？
You can enhance the flavor by adding aromatics like lemongrass, galangal, coriander root, and white peppercorns to your broth.
想提升香氣層次，可在湯底中加入香茅、南薑、香菜根與白胡椒粒。
2. What are some different ways to cook the egg?
雞蛋可以怎樣處理？
For a luxurious touch, try making an onsen-style egg — soft-boiled with a runny yolk.
可做成溫泉蛋，讓蛋白凝固、蛋黃仍呈流心狀，口感更佳。
Alternatively, pour in beaten egg slowly to make soft egg ribbons (egg drop style).
也可以將蛋打散後緩緩倒入湯中，形成蛋花，增添層次。
3. Can I add more toppings to this dish?
可以加什麼配料？
Yes! Feel free to include proteins like shrimp, sliced fish, chicken, or tofu.
可以加入蝦、魚片、雞肉或豆腐，增加蛋白質與飽足感。
You can also add veggies like enoki mushrooms, morning glory, or baby bok choy.
加入金針菇、空心菜或小白菜，既有營養又豐富口感。
For garnish, try fresh coriander, scallions, chili flakes, or crushed peanuts.
最後撒上香菜、青蔥、辣椒粉或花生碎，風味更上一層。
4. Can I use different noodles?
可以換不同麵條嗎？
Absolutely. Instead of instant noodles, use rice noodles or flat noodles for a chewier texture.
可以用米粉或河粉取代即食麵，口感更 Q 彈。
Egg noodles also work well and pair beautifully with the soup base.
蛋麵也很適合，能帶出更多蛋香與湯底的融合。
5. How can I make the soup creamier or richer?
如何讓湯底更濃郁？
You can stir in some coconut milk for a rich and silky finish.
加入椰漿能讓湯底更濃郁滑順。
Another option is to add a splash of evaporated milk for subtle creaminess.
或是加一點花奶，也能增添奶香層次。
📝 This recipe card includes both English and Chinese for ingredients and steps, designed to support international readers as well as Chinese-speaking home cooks.
冬陰湯公仔麵 Thai Tom Yum Noodles
Equipment
- 1 saucepan
Ingredients
Ingredients
- 2 packs Mama Thai Instant Noodles
- 500 ml Water
- 1 no. Tomato （sliced）
- 1 portion small Cucumber (Julienned)
- 60 g Shredded Carrot
- 4-6 sticks Surimi
- 2 pcs Kaffir Lime Leaves (veins removed and torn)
- 1-2 teaspoon Tom Yum Paste
- 3 slices Lime
- 1 teaspoon Crispy shallots
- 1 no. Egg
材料：
- 2 包 泰國媽媽麵
- 500 ml 清水
- 1 個 蕃茄 （切件）
- 1 段 青瓜 （切幼絲）
- 60 克 甘荀絲
- 4-6 條 蟹柳
- 2 塊 檸檬葉 (去蒂、撕碎）
- 1-2 茶匙 冬蔭醬
- 3 片 青檸片
- 1 茶匙 乾蔥碎
- 1 隻 雞蛋
Instructions
Instructions
- Slice the tomato, julienne the cucumber, and shred the surimi.
- Tear the kaffir lime leaves into small pieces after removing the central vein.
- In a pot, bring 500ml of water to a boil. Stir in the tom yum paste.
- Add tomato and shredded carrot. Let it simmer.
- Add the instant noodles and cook for 1–2 minutes until just softened.
- Reduce to low heat, add in the toppings.
- Crack an egg into the center and cover the pot. Let it poach for about 2 minutes.
- Sprinkle crispy fried onions on top before serving.
中文食譜
- 將番茄切片、青瓜切絲、蟹柳拆絲。
- 將青檸葉撕除中間葉脈，撕成小塊。
- 鍋中加入 500ml 清水，放入冬蔭辣醬並攪拌溶解。
- 加入番茄與紅蘿蔔絲，煮滾。
- 放入公仔麵，煮 1–2 分鐘（避免煮太爛）。
- 轉小火，逐一放入材料。
- 在鍋中央打入雞蛋，加蓋焗煮約 2 分鐘。
- 最後灑上炸洋蔥，即可享用！
Video
Notes
- Adjust spice level by adding more tom yum paste or balancing with a squeeze of lime.
- Tear kaffir lime leaves into smaller pieces for better aroma.
- If the broth tastes too sour, add a pinch of sugar to balance it out.
- For a richer taste texture, you can also add in evaporated milk or cream.
- 可依個人口味調整辣度，多加辣醬或加檸檬汁。
- 青檸葉去梗及撕碎，香氣才會釋放。
- 若湯底太酸，可加入少量糖中和。
- 喜歡濃郁口感，可以加入少量花奶。
🌿 喜歡這道泰式酸辣麵嗎？Did you enjoy this Thai Tom Yum Noodles recipe?
Try it at home and bring a taste of Thailand to your kitchen.
在家試做一下，讓泰國街頭的香辣滋味走進你的小廚房吧！
歡迎將這篇食譜收藏起來！
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