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Culinary Portfolio

Like a handwritten recipe card being tucked away, just a small peek at
my past styling work & culinary projects.


Food Stylist - from editorial shoots to product styling, I bring stories to life with clarity,
warmth, and a touch of visual poetry.

Lobster Bisque food styling by Bonnie Yves
Food Styling & Producer
Cathay Pacific Catering Services
Food Styling by Bonnie Yves
Food Styling
Pizza Hut

Brand Collaborations - trusted by brands and food creators for heartfelt,
story-driven campaigns that truly connect.

三花淡奶 Bonnie Yves Food Styling
Food Styling & Recipe Development
Carnation Milk
Giabo Dessert Master by food stylist Bonnie Yves
Food Styling & Recipe Development
Giabo Dessert Master

Teaching & Speaking - translating food knowledge into hands-on joy,
from lively demos to intimate workshops.

Bonnie Yves, Star Chef of HKTDC Star Chef Cooking Demo
Star Chef Cooking Demo
Hong Kong Trade Council Food Expo
Towngas Cooking Tutor Bonnie Yves
Cooking Tutor
Towngas Hong Kong

Media & Publishing Projects - whether on radio, in print, or through bilingual columns,
I've had the privilege of sharing heartfelt food stories with audiences in Hong Kong, Thailand, Taiwan, Japan, Canada and beyond - always with a creative, cross-cultural touch.

Columnist Bonnie Yves at Liza Magazine Hong Kong
Columnist
Liza Magazine, Hong Kong
Interview with Bonnie Yves for Cafe Sweets Japn
Interview
Cafe Sweets, Japan

Culinary Consultant - helping brands tell better stories - blending food, strategy, and visuals into campaigns with heart.

Management & Brand Development by Bonnie Yves
Wine Center & School Project
Operational Management & Brand Development
Executive Chef & General Manager, Bonnie Yves
CDV Restaurant
Executive Chef & General Manager

supported projects across restaurant development, branding, and hospitality marketing,
including leading a wine-and-dine investment concept as Executive Chef & General Manager.

Slow-cooked Salmon menu design by food stylist Bonnie Yves
Menu Design – crafting clear, appetizing menus that align with brand identity and customer flow.
wine & food pairing menu design by food stylist Bonnie Yves
Led a cross-functional team, curated wine & food pairing experiences

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

訂閱 A Bonnie Day Letter

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Yves Kitchen

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bottling sunshine since 2005