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Culinary Portfolio

Like a handwritten recipe card being tucked away, just a small peek at
my past styling work & culinary projects.


Food Stylist - from editorial shoots to product styling, I bring stories to life with clarity,
warmth, and a touch of visual poetry.

Lobster Bisque food styling by Bonnie Yves
Food Styling & Producer
Cathay Pacific Catering Services
Food Styling by Bonnie Yves
Food Styling
Pizza Hut

Brand Collaborations - trusted by brands and food creators for heartfelt,
story-driven campaigns that truly connect.

三花淡奶 Bonnie Yves Food Styling
Food Styling & Recipe Development
Carnation Milk
Giabo Dessert Master by food stylist Bonnie Yves
Food Styling & Recipe Development
Giabo Dessert Master

Teaching & Speaking - translating food knowledge into hands-on joy,
from lively demos to intimate workshops.

Bonnie Yves, Star Chef of HKTDC Star Chef Cooking Demo
Star Chef Cooking Demo
Hong Kong Trade Council Food Expo
Towngas Cooking Tutor Bonnie Yves
Cooking Tutor
Towngas Hong Kong

Media & Publishing Projects - whether on radio, in print, or through bilingual columns,
I've had the privilege of sharing heartfelt food stories with audiences in Hong Kong, Thailand, Taiwan, Japan, Canada and beyond - always with a creative, cross-cultural touch.

Columnist Bonnie Yves at Liza Magazine Hong Kong
Columnist
Liza Magazine, Hong Kong
Interview with Bonnie Yves for Cafe Sweets Japn
Interview
Cafe Sweets, Japan

Culinary Consultant - helping brands tell better stories - blending food, strategy, and visuals into campaigns with heart.

Management & Brand Development by Bonnie Yves
Wine Center & School Project
Operational Management & Brand Development
Executive Chef & General Manager, Bonnie Yves
CDV Restaurant
Executive Chef & General Manager

supported projects across restaurant development, branding, and hospitality marketing,
including leading a wine-and-dine investment concept as Executive Chef & General Manager.

Slow-cooked Salmon menu design by food stylist Bonnie Yves
Menu Design – crafting clear, appetizing menus that align with brand identity and customer flow.
wine & food pairing menu design by food stylist Bonnie Yves
Led a cross-functional team, curated wine & food pairing experiences

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

訂閱 A Bonnie Day Letter

Unsubscribe anytime.

A little spicy surprise at the end. 😋 seaweed men A little spicy surprise at the end. 😋

seaweed mentaiko tamagoyaki @smoked_tamago 

The first bite was all about the silky egg and delicate aroma of seaweed. Soft, comforting, and beautifully balanced.

Just when I thought the story had ended, the mentaiko quietly made its appearance — bringing a gentle burst of umami and a hint of spice.

It didn’t steal the spotlight from the egg.

Instead, it completed the whole experience.

Simple ingredients often reveal the most skill.

No wonder this tamagoyaki was crowned Scotland’s Street Food Champion 2025 🏆

Even my Japanese friend approved. 😋

Some dishes don’t need to be complicated.

So proud of you, Hongkonger😊

They just need to do the simple things exceptionally well.
George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger
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bottling sunshine since 2005