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橙是冬天的時令水果，也是夏天果醬檯上的人氣經典。這款田園橙皮醬，帶有自然清香與微苦的橙皮香氣，配上甜中帶深度的黑糖蜜，塗在厚片吐司或司康餅上特別迷人。簡單的製作方法，讓你輕鬆做出一瓶英式風味的經典果醬。
Oranges are a winter seasonal fruit, yet this country-style orange marmalade remains a summer breakfast favourite. Featuring the natural aroma and slight bitterness of orange peel balanced with the depth of treacle, it’s perfect on thick toast or scones. With this simple method, you can easily create a jar of classic English-style marmalade at home.
Country Orange Marmalade ｜田園橙皮醬 食譜
Country Orange Marmalade ｜田園橙皮醬
Ingredients
- 550 g 新鮮橙 Fresh Orange
- 1 Liter 水 Water
- 1 serving 鮮檸檬汁 Fresh Lemon juice
- 200 g 幼砂糖 Caster Sugar
- 1 tablespoon 黑糖蜜 Treacle
Instructions
- 將新鮮橙放入滾水中煮約 30 分鐘，至果皮變軟，瀝乾後放涼。
- 將橙皮與果肉分開，刮去橙皮上的白膜。將果皮切成幼絲，果肉壓成泥放回煲內。
- 將橙籽與果皮絲一同放入紗布袋內，並加入檸檬汁放進煲內。小火煮約 2 小時，直至果皮變軟。
- 取出紗布袋，擠出果汁回煲內。加入砂糖與黑糖蜜，攪拌至糖完全溶化。
- 轉大火煮至果醬達到凝固點，即可盛入已消毒的瓶中。
- Boil the oranges in water for 30 minutes until the skins are soft. Drain well and cool them down in cold water.
- Remove the peel from the softened oranges and scrape away the white pith. Cut the peel into fine strips and place the pulp in the saucepan.
- Put the seeds, peel strips, and squeezed pulp into a muslin bag and add water and lemon juice into the saucepan. Simmer on low heat for 2 hours or until the peel is tender.
- Remove the muslin bag and squeeze the juice back into the saucepan. Gradually add in the sugar and treacle until fully dissolved.
- Finally turn to high heat and boil until reaching the setting point.
歡迎加入我的FB 群組 Bonnie Yves 果醬 & 食譜分享谷，一起煮果醬～
Join my FB Group here, let's start & jam~
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