Smoked Duck Breast with Cheese and Balsamic Glaze ｜芝士釀煙鴨胸配意大利陳醋汁

Smoked Duck Breast with Cheese & Balsamic Glaze Recipe

萄萄酒真是這麼悶蛋嗎?  真的只能紅配紅，白配白嗎？

當然，這樣的配搭，是有無數前人的理輪支持者，豬牛羊，味道濃郁，配濃郁的紅酒，會擦出火花。 雞鴨魚，味道鮮淡，配白酒的清爽，能讓鮮味更突出。

但向來不按本子思考及辦事的我，一直很想衝激這方程式。衝激方法，就是煮和飲，直至試出絕配來。 我多次嘗試，發現白肉配紅酒，有時會有出人意表的效果。

像今次要做的鴨胸，生的鴨胸，配以香草，鹽及胡椒醃好，香煎過，油香濃重，味道近乎紅酒，配紅酒原來十分登對。香煎前，記得在鴨皮位置𠝹幾刀，皮位置鑊面，讓鴨油逼出，令鴨皮煎脆。

而且溢出的鴨油，剛好煎香鴨肉的剩餘部位，鴨的豐腴氣味就濃烈了。

Smoked Duck Breast with Cheese & Balsamic Glaze ｜芝士釀煙鴨胸配意大利陳醋汁

bonnie.yveskitchen

This dish takes smoked duck breast to the next level — pan-seared until the skin turns crispy, stuffed with melting cheese, and finished with a drizzle of balsamic glaze and black pepper. Rich, smoky, and savory, it pairs beautifully with a glass of Pinot Noir, especially those from California or Chile.

這道料理以煙鴨胸為主角，先將鴨皮煎至金黃酥脆，再夾入芝士加熱至微微融化，最後灑上黑胡椒與意大利陳醋汁提味。油香濃郁、口感豐腴，最適合搭配一杯黑皮諾紅酒享用。

Print Recipe Pin Recipe

Course Main Course

Cuisine Western

Ingredients

  

• 2 pcs Smoked duck breast 煙鴨胸 　
• 2 pcs Cheese slices 芝士片
• 適量 Freshly ground black pepper 黑胡椒碎　to taste
• 適量 Balsamic Glaze 意大利陳醋汁

Instructions

 

• Score the duck skin lightly with a sharp knife. Slice the duck breast lengthwise (butterfly cut) and open it up.
  
• Place a slice of cheese inside and fold the duck breast back.
  
• Heat a non-stick pan over medium heat. Place the duck skin-side down to render the fat and crisp up the skin.
• Flip and sear the other side until golden brown. Cook until the cheese begins to melt.
• Sprinkle with freshly ground black pepper and drizzle with balsamic glaze. Serve hot.

• 用刀在鴨皮上輕輕劃幾刀，再將鴨胸橫切剖開（butterfly-cut）。
• 在鴨胸內夾入一片芝士，合上。
• 燒熱易潔鑊，以中火將鴨皮朝下煎香，逼出油脂並煎至鴨皮金黃酥脆。
• 翻面將另一邊煎香至金黃，直至芝士微微融化。
• 撒上黑胡椒碎，澆上意大利陳醋汁，趁熱享用。

Notes

Wine Pairing 建議～
Best enjoyed with Pinot Noir (黑皮諾) — the light tannins and cherry-like fruitiness balance the richness of the duck and cheese, cutting through the fat while enhancing flavor harmony.

試過眾多不同萄葡品種，發現黑皮諾 Pinot Noir 和鴨胸最匹配。 其中新世界加州所出產的黑皮諾和它更是天作之合。 單寧細致、 Body 較輕，入口有芬芳濃郁的黑果、櫻桃香氣，果味甜美，又有少許果酸，不會蓋過煙鴨胸的肉味，又能夠解油去膩和平衡芝士的風味，相得益彰。 

Keyword Smoked Duck Breast

有酒有餚 ～纏綿在紅酒與鴨胸之間 （按連結原文）

歡迎將這篇食譜收藏起來！

📷 若你也做了這道食譜，記得在 IG tag 我 @bonnie.yveskitchen
📩 還可以訂閱電子報，一起慢慢煮，簡簡單單過生活。

🍵 喜歡的話，也歡迎請我喝杯咖啡，支持我繼續創作 💛
👉 Buy Me a Coffee

📧 If you enjoyed my home recipes and jam stories, subscribe to my newsletter for more!
🍵 Love my work? Buy Me a Coffee to keep me writing and sharing.
👉 [Buy Me a Coffee]

More Recipes

Back to HOME