Broccoli & Stilton Soup ｜西蘭花藍芝士濃湯

Broccoli & Stilton Soup 西蘭花藍芝士濃湯食譜

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西蘭花藍芝士濃湯 Broccoli & Stilton Soup

bonnie.yveskitchen

This is one of my favourite soup and I have 2 recipes versions for it. One is for summer time while the other one is for cold winter time including potato and whipping cream to warm my stomach.

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Cook Time 30 minutes mins

Course Soup

Cuisine Western

Servings 2

Equipment

• saucepan

Ingredients

  

• 1 pc Broccoli 西蘭花
• 2 stalks Celery 西芹
• 1 teaspoon Garlic 蒜茸
• 100 g Stilton Cheese 藍芝士
• 1 cube Vegetable Stock 蔬菜上湯粒
• 800 ml Water 水
• 2 teaspoon Olive oil 橄欖油
• to season Salt & Pepper 鹽及胡椒
• to garnish Fresh Sage 香草

Instructions

 

• Cut the broccoli into pieces, soak into brine water for 10 mins. 西蘭花切碎，放入鹽水浸泡10分鐘
• Remove hard fiber from the bottom of celery, cut into pieces. 西芹去粗纖維，切小粒
• Cut the stilton cheese into small pieces 芝士切粒
• Heat the olive oil with garlic paste, then stir with celery & broccoli 煲入注入橄欖油，炒香蒜茸、西芹及西蘭花
• Cook until soften, add vegetable stock & water. 煮至腍身，加入蔬菜上湯粒及水，煮至滾起
• Bring to boil and simmer for 15-20 mins. 轉小火，慢煮15-20分鐘
• Turn off the heat, leave to cool a bit before blending into puree 熄火，稍涼後拂打成湯茸
• Bring to boil again before serving. 進食前再煮至滾起
• Salt & pepper to season. Fresh sage for garnishing. 以鹽及胡椒調味，香草裝飾

Video

Keyword Stilton Cheese, 藍芝士濃湯

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