A light yet satisfying French-style meal — delicate crêpes folded around melted cheese and a runny yolk.

這是一道輕盈又滿足的法式簡餐，外層薄餅香滑柔軟，包裹著融化的芝士與半熟蛋黃。法國人習慣於早餐或早午餐享用 crêpes，有時配上火腿與沙律菜，就是一份完美的「任何時候都適合」的餐點。你亦可使用現成的法式薄餅 (crêpes)，只需加熱再加上芝士與蛋黃，輕鬆便能重現巴黎街角的悠閒風味。

In France, crêpes are enjoyed any time of the day — breakfast, brunch, or even supper. You can also use ready-made crêpes from supermarkets; simply reheat, add cheese and an egg, and you’ll have a taste of Parisian comfort right at home.

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Crepes with cheese filling | 法式芝士薄餅食譜

Crepes with cheese filling | 法式芝士薄餅

bonnie.yveskitchen

這是一道輕盈又滿足的法式簡餐，外層薄餅香滑柔軟，包裹著融化的芝士與半熟蛋黃。A light yet satisfying French-style meal — delicate crêpes folded around melted cheese and a runny yolk.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 15

Total Time 2 15

Course Breakfast

Cuisine French, Western

Servings 4

Ingredients

法式薄餅 Crêpe Batter：

60 g 普通麵粉 Plain flour　
35 g 蒿麥粉 buckwheat flour
250 ml 牛奶 Milk　
1 teaspoon 砂糖 Sugar　
⅛ teaspoon 鹽 Salt　
2 nos. 雞蛋 Eggs beaten

餡料 Filling：

適量西班牙火腿 Serrano ham　
適量芝士碎 Shredded cheese　
4 nos. 雞蛋 Egg yolks　
牛油 Butter　少許（煎餅用）
for garnish 沙律菜或豆苗 Greens

Instructions

將所有薄餅材料放入攪拌機，以高速打約2分鐘。倒出後放入雪櫃靜置至少2小時。
預熱平底鑊，以少許牛油塗抹，先薄薄煎出第一塊試煎用，棄掉。之後倒入適量麵糊，煎至表面起泡並出現洞孔，翻面再煎約1分鐘。
趁熱鋪上火腿與芝士碎，對摺成方形，中間留空隙放上蛋黃，再加上少許沙律菜裝飾即可。

Combine all crêpe batter ingredients in a blender and mix on high speed for 2 minutes. Chill for at least 2 hours.
Heat a non-stick pan with a little butter. Discard the first test crêpe. Pour a thin layer of batter, cook until bubbles form and holes appear, then flip and cook for 1 more minute.
While warm, add ham and cheese in the center, fold into a square leaving space in the middle for an egg yolk. Top with greens and serve immediately.

Notes

Yves Tips

這是一道隨時可享用的法式風味餐，可配牛奶、沙律或紅茶一起享用。
French people enjoy crêpes any time — sweet or savoury. Ready-made ones stored in the fridge make it easy to create this cozy dish anytime.

Keyword Crepe with cheese filling

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Crepes with cheese filling | 法式芝士薄餅 食譜