Crepes with cheese filling | 法式芝士薄餅
這是一道輕盈又滿足的法式簡餐，外層薄餅香滑柔軟，包裹著融化的芝士與半熟蛋黃。A light yet satisfying French-style meal — delicate crêpes folded around melted cheese and a runny yolk.
Ingredients
法式薄餅 Crêpe Batter：
- 60 g 普通麵粉 Plain flour
- 35 g 蒿麥粉 buckwheat flour
- 250 ml 牛奶 Milk
- 1 teaspoon 砂糖 Sugar
- ⅛ teaspoon 鹽 Salt
- 2 nos. 雞蛋 Eggs beaten
餡料 Filling：
- 適量 西班牙火腿 Serrano ham
- 適量 芝士碎 Shredded cheese
- 4 nos. 雞蛋 Egg yolks
- 牛油 Butter 少許（煎餅用）
- for garnish 沙律菜或豆苗 Greens
Instructions
- 將所有薄餅材料放入攪拌機，以高速打約2分鐘。倒出後放入雪櫃靜置至少2小時。
- 預熱平底鑊，以少許牛油塗抹，先薄薄煎出第一塊試煎用，棄掉。之後倒入適量麵糊，煎至表面起泡並出現洞孔，翻面再煎約1分鐘。
- 趁熱鋪上火腿與芝士碎，對摺成方形，中間留空隙放上蛋黃，再加上少許沙律菜裝飾即可。
- Combine all crêpe batter ingredients in a blender and mix on high speed for 2 minutes. Chill for at least 2 hours.
- Heat a non-stick pan with a little butter. Discard the first test crêpe. Pour a thin layer of batter, cook until bubbles form and holes appear, then flip and cook for 1 more minute.
- While warm, add ham and cheese in the center, fold into a square leaving space in the middle for an egg yolk. Top with greens and serve immediately.
Notes
Yves Tips
這是一道隨時可享用的法式風味餐，可配牛奶、沙律或紅茶一起享用。
French people enjoy crêpes any time — sweet or savoury. Ready-made ones stored in the fridge make it easy to create this cozy dish anytime.
French people enjoy crêpes any time — sweet or savoury. Ready-made ones stored in the fridge make it easy to create this cozy dish anytime.