Tomato & Mozzarella Salad is a salad that frequently appears on our family table. Bright red tomatoes, creamy mozzarella, and fresh green basil leaves make for a cheerful, colorful presentation. A simple drizzle of extra virgin olive oil and a pinch of sea salt, or sometimes a touch of fig-flavored balsamic vinegar, enhances the freshness of every bite.
This salad is not only delicious but also nutritious: juicy tomatoes packed with antioxidants, smooth mozzarella, and fragrant basil leaves come together with a light dressing for a refreshing, appetizing starter. Perfect for a casual lunch, a gathering with friends, or as a starter for dinner—it’s always a crowd-pleaser.
這是我家餐桌上經常出現的一道菜。鮮紅的蕃茄、雪白的水牛芝士，再搭配綠色羅勒葉，色彩繽紛，看起來就讓人心情愉快。簡單的橄欖油、海鹽，或偶爾加上無花果風味的 balsamic 醋，輕輕淋上去，每一口都清爽開胃。
這道沙拉不僅是美味的前菜，也很健康：蕃茄多汁、含抗氧化成分，水牛芝士柔滑，羅勒葉散發清香，配上輕盈的醬汁，每一口都是清新又開胃的享受。無論是家常午餐、朋友聚會，還是作為晚餐前的小點，都是非常受歡迎的選擇。
Tomato & Mozzarella Salad ｜水牛芝士蕃茄 食譜
水牛芝士蕃茄 Tomato & Mozzarella Salad
Ingredients
- 2 nos. Tomato 蕃茄
- 1 pack Mozzarella 水牛芝士
- a handful Basil Leaves 羅勒葉
- 1 tablespoon Extra Virgin Olive Oil 初榨橄欖油
- 2 teaspoon Balsamic Vinegar 意大利黑醋
- a pinch Sea Salt 海鹽
- a few Black Pepper 黑胡椒
Instructions
- Slice the tomatoes & mozzarella cheese.
- Place the tomato, mozzarella & basil in order onto the plate, then season with salt, pepper & extra virgin olive oil
Video
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