Yorkshire Pudding Bake – A 5-Minute Brunch Hack with a Twist 英式焗布甸早餐杯

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Ever looked at a leftover pack of Yorkshire puddings and thought… what now?
This was exactly me on a slow Sunday morning — standing in the kitchen with just three ingredients: ready-made Yorkshires, a couple of eggs, and a handful of cherry tomatoes. A little smoked salmon was peeking out from the fridge. And that’s when it hit me

“Why not treat Yorkshire pudding like a mini breakfast shell?”

Five minutes later, something magical came out of the oven: golden, puffed-up puddings, warm egg in the middle, melty cheese, juicy tomatoes, and a surprise hint of mint on top. I posted it in a Scottish recipe group — and the response?
^{"You're a genius."
"This is brilliant."
"Please share the recipe!"}

So here it is — my 5 mins meal on the classic Yorkshire, perfect for brunch, lunchboxes, or a quick dinner-for-one.

Ingredients (serves 2)

• 2 ready-made Yorkshire puddings
• 2 eggs
• 3–4 cherry tomatoes, halved
• 2 tablespoon smoked salmon (or any cooked protein)
• Optional: cheese, herbs, black pepper
• Fresh mint to garnish (optional, but pretty!)

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Instructions

1. Place the Yorkshires on the baking tray.
2. Gently crack an egg into each pudding.
3. Top with salmon, cherry tomatoes, and cheese if using.
4. Bake at Air fryer at 180c for 4–5 minutes, or until the egg white is just set.
5. Garnish with fresh herbs & Dijon mustard. Serve immediately!

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Why I Love This Recipe

• Looks fancy — tastes like home
• Ready in under 10 minutes
• Zero chopping if you’re using pre-cooked fillings
• Customizable with leftovers

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What is Yorkshire Pudding?

Despite the name, Yorkshire pudding isn't a dessert. It’s a classic British side dish made from a simple batter of eggs, flour, and milk — similar to pancake batter. When baked in a hot oven with oil or beef drippings, it puffs up into a golden, airy shell with a soft centre.

Traditionally served with roast beef and gravy as part of a Sunday roast, Yorkshire puddings are beloved across the UK for their comforting texture and versatility.

In this recipe, I use a giant Yorkshire pudding as a bake shell, filled with smoked salmon, a baked egg, and creamy ricotta — turning a side dish into a light, flavourful main.

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🍽️ 5分鐘英式焗布甸早餐杯

你有沒有試過，冰箱裡只剩幾個 Yorkshire pudding，但又不想只是配 roast dinner 吃？
我這次的做法是——打入雞蛋，加點三文魚碎、車厘茄，焗幾分鐘，就變成完美早餐杯！
脆邊、流心蛋、酸甜番茄，加上淡淡鹹香，意外地好吃！
這次在蘇格蘭食譜群組一發出去，沒想到被稱讚是天才料理，連我都受寵若驚！

這也是我一直想分享的事：我們不用拘泥食材的原有意義，而是用在地的方式重新演繹。
下一次，不妨試試你自己的版本吧～

—
謝謝你一路以來的支持，讓我可以繼續用食物說故事 🍳

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什麼是 Yorkshire Pudding？

別被名字誤導，Yorkshire pudding 其實不是甜品，而是一款英國傳統的鹹點。它的材料非常簡單：蛋、麵粉與牛奶，類似於班戟麵糊。高溫烘焙時加入油或牛肉油脂，會鼓脹起來形成酥脆外層、柔軟內裡的小盅狀點心。

在英國，Yorkshire pudding 通常搭配烤牛肉與肉汁，是經典的星期天家庭烤肉（Sunday Roast）中不可或缺的配角。

這次我用了超大版的 Yorkshire pudding 作為烘焙容器，搭配煙燻三文魚、焗蛋與瑞可塔芝士，讓傳統配菜變成一道清爽又美味的主菜。

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