Yorkshire Pudding Bake – A 5-Minute Brunch Hack with a Twist
Who says Yorkshire puddings are just for Sunday roast?Yesterday I had a couple of ready-made Yorkshires sitting in the fridge, and a sudden idea popped into my head…What if I turned them into little savoury breakfast cups?
Ingredients
- 2 ready-made Yorkshire puddings
- 2 eggs
- 3-4 cherry tomatoes halved
- 2 tablespoon smoked salmon or any cooked protein
- Optional: cheese herbs, black pepper
- Fresh mint to garnish optional, but pretty!
Instructions
- Place the Yorkshires on the baking tray.
- Gently crack an egg into each pudding.
- Top with salmon, cherry tomatoes, and cheese if using.
- Air fryer at 180c for 4–5 minutes, or until the egg white is just set.
- Garnish with fresh herbs & Dijon mustard. Serve immediately!
Video
Notes
Yves Tips~
- This recipe useds store-bought Yorkshire puddings for speed and ease.
- This recipe useds store-bought Yorkshire puddings for speed and ease.