Crispy and buttery cheese straws made with golden puff pastry and rich melted cheese — a simple yet irresistible snack! 香脆可口的芝士條，外層是金黃鬆化的酥皮，內層帶有濃郁芝士香氣。
Ready in just 20 minutes, they’re perfect for afternoon tea, gatherings, or to enjoy with a cup of coffee. 只需20分鐘就能完成，非常適合下午茶或派對小食。搭配一杯咖啡，簡直完美！
Ingredient Highlight 食材介紹
Emmental Cheese 是來自瑞士的半硬芝士，以淡淡堅果香及柔和鹹味著稱，焗起來會微微焦香，非常適合用於芝士條。
Emmental cheese is a semi-hard Swiss cheese with a mild nutty flavour and perfect meltability — ideal for making cheese straws or savoury pastries.
Cheese Straw 簡易芝士條 食譜
Cheese Straw ｜ 簡易芝士條
Ingredients
- 3-4 sheets 現成酥皮 Puff pastry
- 1 block Emmental Portion 芝士 Emmental cheese (grated 刨絲)
- 適量 紅椒粉 Paprika
- 1 no. 蛋液 Beaten egg
Instructions
- 預熱焗爐180°C。將芝士刨絲鋪在酥皮上，然後由上而下對摺，用木棍輕壓。
- 切成幼條狀，將兩條交錯扭成辮狀。
- 灑上芝士碎與紅椒粉，輕輕壓實，掃上薄薄蛋液。
- 焗8–10分鐘至金黃色即可。
- Preheat the oven to 180°C. Sprinkle grated cheese evenly over the puff pastry, fold it in half and roll gently with a rolling pin.
- Cut into thin strips, then twist two strips together into a spiral.
- Sprinkle extra cheese and a little paprika on top, press gently, and brush lightly with beaten egg.
- Bake for 8–10 minutes or until golden brown and crisp.
Notes
- 壓酥皮時手勢要輕，否則層次會被壓扁。
Be gentle when pressing the pastry to keep its flaky layers. - 蛋液只需輕輕掃上，太多會令表面暗啞。
Apply only a thin layer of egg wash for a shiny finish. - 可加上 Parmesan 或香草粉，變化更多風味。
Add Parmesan or dried herbs for extra aroma and flavour.
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