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Cheese Straw

Cheese Straw ｜ 簡易芝士條

bonnie.yveskitchen
這道小食非常受歡迎，不論搭配紅酒、湯品或咖啡都十分合拍。想讓口感更香脆，可在扭起後放入雪櫃冷藏10分鐘再焗。
These crispy cheese straws are a crowd favourite — perfect with coffee, soup, or wine.For an extra flaky texture, chill the twisted pastry for 10 minutes before baking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Bakery
Cuisine Western
Servings 2

Ingredients
  

  • 3-4 sheets 現成酥皮 Puff pastry　
  • 1 block Emmental Portion 芝士 Emmental cheese　 (grated 刨絲)
  • 適量 紅椒粉 Paprika　
  • 1 no. 蛋液 Beaten egg　

Instructions
 

  • 預熱焗爐180°C。將芝士刨絲鋪在酥皮上，然後由上而下對摺，用木棍輕壓。
  • 切成幼條狀，將兩條交錯扭成辮狀。
  • 灑上芝士碎與紅椒粉，輕輕壓實，掃上薄薄蛋液。
  • 焗8–10分鐘至金黃色即可。
  • Preheat the oven to 180°C. Sprinkle grated cheese evenly over the puff pastry, fold it in half and roll gently with a rolling pin.
  • Cut into thin strips, then twist two strips together into a spiral.
  • Sprinkle extra cheese and a little paprika on top, press gently, and brush lightly with beaten egg.
  • Bake for 8–10 minutes or until golden brown and crisp.

Notes

Yves Tips!
  • 壓酥皮時手勢要輕，否則層次會被壓扁。
    Be gentle when pressing the pastry to keep its flaky layers.
  • 蛋液只需輕輕掃上，太多會令表面暗啞。
    Apply only a thin layer of egg wash for a shiny finish.
  • 可加上 Parmesan 或香草粉，變化更多風味。
    Add Parmesan or dried herbs for extra aroma and flavour.
Keyword Cheese Straws