Welcome to my homemade jam collection — featuring classic favorites, low sugar creations, tropical jellies and more.
「這些年，我在果醬裡藏下了很多故事。
從最初的士多啤梨到後來的熱情果與香料，每一款果醬都是我與一段回憶的相遇。」
傳統果醬。Classic Jam
This section showcases some of my favorite homemade jam creations —
from strawberry and blueberry to rose and plum.
低糖果醬。 Low Sugar
These jams are made with less refined sugar, keeping the flavor bright and natural. Perfect for those who enjoy a lighter sweetness.
果皮醬。Marmalade
水果蛋醬。Curd
特色水果。Exotic
創意果醬。Creative
果凝醬。Jellies
Clear and gem-like, these jellies are cooked from high-pectin fruits or juices, ideal for a smooth texture.
At Yves Kitchen, jam-making is more than preserving fruit — it’s about capturing memories in a jar. Each flavor tells part of a story I've lived, cooked, and loved.