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Low-Sugar Jam

  • Mango Jam 芒果果醬
    Mango Jam and Stories behind | 芒果果醬
  • Kumquat Jam
    Kumquat Jam |柑橘果醬
  • Strawberry & Kiwi Jam
    士多啤梨奇異果醬 Strawberry Kiwi Jam
  • Peach Jam
    Peach Jam | 水蜜桃果醬
  • Passionfruit Jam
    Passionfruit Jam 熱情果果醬
  • Rhubarb and Strawberry Jam
    Rhubarb and Strawberry Jam |大黃草莓果醬
  • No sugar blueberry chia seed jam in a glass jar
    無糖藍莓奇亞籽果醬 No Sugar - Blueberry & Chia Seeds Jam|健康.自然.最溫柔的一匙開始
  • Apricot & Orange Jam
    Apricot & Orange Jam | 杏李香橙果醬
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • Yves Kitchen, Lemon Curd
    Lemon Curd | 檸檬蛋醬
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • 泰式青木瓜沙律
    泰式青木瓜沙律 Tum Thai (ตำไทย)
  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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bottling sunshine since 2005