Kumquat Jam ｜柑橘果醬

Kumquat Jam - an easy citrus jam to make at home

Kumquats are known for soothing the throat and reducing phlegm. Paired with the nourishing qualities of rock sugar, this jam also works beautifully as a warm drink when mixed with hot water.

柑橘有去痰潤喉的作用，再加上冰糖的滋潤，這款果醬還可以作沖劑用。

Kumquat Jam ｜柑橘果醬

bonnie.yveskitchen

Kumquats are known for soothing the throat and reducing phlegm. Paired with the nourishing qualities of rock sugar, this jam also works beautifully as a warm drink when mixed with hot water.

柑橘有去痰潤喉的作用，再加上冰糖的滋潤，這款果醬還可以作沖劑用。

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 22 minutes mins

Course Jam

Cuisine Homemade Jam

Servings 2

Ingredients

  

Ingredients 材料

• 150 g Kumquats 150g（sliced and deseeded｜切片去核）
• 90 g Rock sugar crushed 90g（碎冰糖）
• 2 tablespoon Lemon juice 2 tbsp（檸檬汁）

Instructions

 

Instructions

• Combine kumquats and crushed rock sugar in a saucepan.
• Cook over medium-low heat until the fruit softens and the sugar dissolves.
• Add lemon juice and continue cooking until bubbles form on the surface.
• Turn to high heat and cook until thickened. Use the wrinkle test on a cold plate to check for set point.

做法

• 將柑橘與碎冰糖拌勻，放入煲內。
• 開中慢火煮至水果軟身、冰糖完全溶解。
• 加入檸檬汁，繼續煮至糖漿冒泡。
• 轉大火煮至杰身，可用凍碟測試凝固點。

Keyword Kumquat Jam, 柑橘果醬

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