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2005 Old Blog Post

my old blog post since 2005

  • 煮薯粉
    潮州煮薯粉|阿嬤留下的一碗粉(附食譜)
  • Pesto Sauce
    Homemade Pesto Sauce 羅勒青醬
  • Steamed Aubergine with Garlic & Chili Sauce 涼拌茄子
    Steamed Aubergine with Garlic & Chili Sauce 涼拌茄子
  • Rose Wine Soy Sauce Chicken
    Rose Wine Soy Sauce Chicken | 玫瑰豉油雞
  • Shrimp Spring Rolls
    Shrimp Spring Rolls |鮮蝦春卷
  • Pork Knuckles Aspic Jellies 豬腳凍
    Pork Knuckles Aspic Jellies | 豬腳凍
  • Steamed Radish Pudding Cups
    Steamed Radish Pudding Cups |蒸蘿蔔糕杯
  • French Onion Soup
    French Onion Soup | 法式洋蔥湯
  • Pan-fried Foie Gras with Green Apple Balsamic Sauce
    Pan-fried Foie Gras with green apple balsamic sauce |香煎鵝肝拌青蘋果黑醋汁
  • 冬菇炆雞翼
    冬菇炆雞翼 | Braised Chicken Wings with Mushrooms Recipe
  • 鼠尾草紅酒炆牛腍肉
  • 茶樹菇肉碎茄子煲
    茶樹菰肉碎茄子煲
  • 電飯煲糯米飯
    Rice Cooker Sticky Rice with Chinese Sausage | 電飯煲臘味糯米飯
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • Yves Kitchen, Lemon Curd
    Lemon Curd | 檸檬蛋醬
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • 泰式青木瓜沙律
    泰式青木瓜沙律 Tum Thai (ตำไทย)
  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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bottling sunshine since 2005