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Desserts & Cakes

Homemade desserts & cakes

  • Hong Kong Egg Tart
    Hong Kong Egg Tart | 港式蛋撻
  • 雪花酥做法
    Snowy Nougat (No-Bake Recipe) | 雪花酥做法 - 零失敗免焗甜點
  • Banana Bread
    Classic Banana Bread | 香蕉蛋糕
  • Carrot Cake with Lime Icing topping
    Carrot Cake with Lime Icing Topping | 檸香糖霜甘荀蛋糕
  • Basque Burnt Cheesecake
    Basque Burnt Cheesecake | 巴斯克焦香芝士蛋糕
  • Easy Chocolate Pot with Minty Cream
    15mins - Easy Chocolate Pot with Minty Cream | 簡易薄荷忌廉朱古力杯
  • Wholemeal Walnut Bread
    Wholemeal Walnut Bread | 合桃全麥麵包
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • Ginger & Pumpkin Cheesecake 薑味南瓜芝士蛋糕
    Ginger & Pumpkin Cheesecake 薑味南瓜芝士蛋糕
  • Madeira-Marinated Pineapple 葡萄牙花雕浸鳳梨
    Madeira-Marinated Pineapple |葡萄牙花雕浸鳳梨
  • Mini Snowy Mooncake 迷你冰皮月餅
    迷你冰皮月餅 |Mini Snowy Mooncake
  • 海鹽焦糖牛角包
    Mini Salted Caramel Croissant | 海鹽焦糖牛角包
  • Milk Pudding & Passionfruit Jam
    Milk Pudding × Passionfruit Jam | 牛奶布甸 × 熱情果醬
  • Thai Mango Sticky Rice
    How to Make Thai Mango Sticky Rice – A Classic Thai Dessert 芒果糯米飯
  • Thai Pumpkin Custard (Sankaya Fak Thong) served in a traditional whole pumpkin
    泰式南瓜布甸 |How to Make Thai Pumpkin Custard (Sankaya Fak Thong) – A Classic Thai Dessert
  • Thai Milk Tea Creme Brulee
    泰式奶茶焗布甸|Thai Milk Tea Crème Brûlée
  • 斑蘭棉花蛋糕 Pandan Cotton Cake
    斑蘭棉花蛋糕 Pandan Cotton Cake
  • Orange Yoghurt Mousse Cake
  • Black Sesame Lava Dumpling | 黑芝麻流心湯圓
  • Blueberry Yogurt Muffin 藍莓乳酪鬆餅
  • Cocktail Bun - Hong Kong Style Sweet Bun 湯種雞尾包
  • Put Chai Ko – classic Hong Kong steamed pudding
    Put Chai Ko 砵仔糕 – A Nostalgic Steamed Treat
  • 海棉蛋糕
    Sponge Cake Basic Recipe 製作海棉蛋糕
  • ginger milk curd in a chinese bowl on a plate with fresh ginger behind
    How to Make Ginger Milk Curd (No-Sugar Version) – A Classic Hong Kong Dessert 薑汁撞奶
  • Thai Banana Rotil, drizzled with caramel syrup & condensed milk, placed on the white plate
    How to Make Thai Banana Roti – Crispy Street Food Pancake at Home 泰式香蕉煎餅
  • Coconut & Tapioca Sweet dessert in a glass with spoon
    Easy Coconut Tapioca Dessert – My Favorite 20-Minute Sweet Treat 椰香西米露
  • Gingerbread
  • Cranberry Poached Pear
  • Christmas Pudding with Brandy Butter Sauce
  • Belgian Waffle 比利時窩夫
  • Dill & Salmon Quiche
    Dill & Salmon Quiche
  • Tiramisu
    Tiramisu | Homemade Tiramisu - No Sugar . No Raw Egg . Gelatine Free
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Bonnie's Story

Lastest Posts

  • Tom Kha Gai
    Tom Kha Gai 泰式椰香雞湯
  • Thai Soft-Boiled Duck Egg
    Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
  • Thai Cha-om Omelette 臭草煎蛋
    泰國臭草煎蛋 Thai Cha-om Omelette
  • Thai Lime Chili Sauce
    Thai Lime Chili Sauce (Nam Jim)| 青檸辣椒汁

Recipes

  • Mama Thai's recipes
  • Jam Recipes
  • Hong Kong Classics
  • Desserts & Cakes
  • Festive Seasons
  • Western Recipes

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A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報,領取季節指南 與來自蘇格蘭廚房的慢味故事。

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Years ago, I joined a local government project in Years ago, I joined a local government project in Sukhothai to learn about traditional fishing practices preserved by the riverside communities.

Recently revisited these old clips I filmed on a phone — quiet moments of local wisdom and a way of life slowly disappearing. 🤍

——

多年前,曾參與素可泰地方政府的一個文化項目,探訪及了解當地村民保留下來的古法漁業。

最近重新整理當年用手機拍下的片段,記錄了一種正在慢慢消失的生活智慧。🤍

#Sukhothai #Thailand #ThaiCulture #TraditionalFishing #SlowLiving 素可泰 古法漁業 泰國文化
10+ years ago, I spent some time living in the cou 10+ years ago, I spent some time living in the countryside of Thailand while working on a cookbook. Back then, phones had only just started recording videos, and my Thai cousin helped me capture so many precious moments — though I never really knew how to edit videos at the time 🥲

Some of the footage was later used by TV stations and media, but there are still many rare clips left unseen. So many of the people, places, and traditions in them no longer exist today.

Now, with today’s tools, I can finally revisit and edit these memories myself.
I’ll slowly share them with you, one by one.

This time: our Lao’s dinner and traditional minced pork salad.

In loving memory of my Uncle Wood 🤍
Thai Pandan Chicken 💚 One of those simple dishes Thai Pandan Chicken 💚

One of those simple dishes that instantly feels like home.

Chicken marinated with garlic, coriander roots, white pepper and fish sauce,
then wrapped in fragrant pandan leaves before frying.

As the leaves toast in the heat,
the whole kitchen fills with that unmistakable Thai aroma.

A little taste of home,
made from my kitchen in Scotland. ✨

Served simply with sweet chilli sauce and cucumber.

泰式香葉包雞
不是泰國大菜,卻是很多人由細食到大的味道。💚

蒜頭、芫荽根、白胡椒、魚露,
再用香葉慢慢包起來。

炸的時候,香葉的香氣會慢慢走出來,
每次打開,都有種回到泰國屋企食飯的感覺。

在蘇格蘭的廚房,
用這些熟悉的味道,煮一點家鄉。

配甜辣醬、青瓜,已經好滿足。✨

#edinburghfoodie #edinburghfoodbloggers #foodporn #slowliving #edinburgh
Recently from my tenement kitchen ☺️ Recently from my tenement kitchen ☺️
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bottling sunshine since 2005