Mini Salted Caramel Croissant | 海鹽焦糖牛角包

Mini Salted Caramel Croissant 海鹽焦糖牛角包 - Nobody can resist the temptation of caramel, especially on a crispy and buttery croissant. This recipe is super easy to make, just take you less than 15 mins. Once try it, you will always put the ready rolled puff pastry in the "must-have" grocery items. Cheers~

Mini Salted Caramel Croissant 海鹽焦糖牛角包

Mini Salted Caramel Croissant

bonnie.yveskitchen

Mini Salted Caramel Croissant 一口海鹽焦糖牛角包

Nobody can resist the temptation of caramel, especially on a crispy and buttery croissant. This recipe is super easy to make, just take you less than 15 mins. Once try it, you will always put the ready rolled puff pastry in the "must-have" grocery items. Cheers~

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine French

Servings 2

Equipment

• Airfryer or Oven

Ingredients

  

• 1 sheet Ready Rolled Puff Pastry
• 3 tablespoon Salted Caramel Sauce
• 2 tablespoon Beaten Egg
• Cooking Spray to grease the pan

Instructions

 

• Cut the puff pastry into small triangles
• Brush half of them with salted caramel sauce
  
• Stack 2 pieces up, without spread one on top
• Roll into the croissant shape.
  
• Brush with beaten egg before baking.
• Bake at Airfryer at 190c for 10-12 mins.

Video

Keyword croissant, 海鹽焦糖

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