Yves Kitchen

  • Recipes
  • Stories
  • Books
  • Media
  • About
menu icon
go to homepage
  • Recipes
  • Stories
  • Books
  • Media
  • About
search icon
Homepage link
  • Recipes
  • Stories
  • Books
  • Media
  • About
×

Cheese Won Ton |快速芝士雲吞

Published: Nov 7, 2025 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

↓ Jump to Recipe

Crispy Cheese Won Ton — golden on the outside and oozing with melted Mozzarella inside.

Cheese Won Ton

香脆的芝士雲吞,外層炸得金黃鬆化,內裡是熱騰騰的芝士餡,咬下去會微微拉絲。做法超簡單,只需春卷皮和芝士片,幾分鐘就能完成。配搭沙律或番茄醬,就是人人都愛的小食。

These quick cheese bites are made with just spring roll wrappers and cheese slices, ready in minutes. Perfect for parties, snacks, or to serve with salad or ketchup.


Jump to Sections

Toggle
    • Cheese Won Ton |快速芝士雲吞 食譜
  • Cheese Won Ton |快速芝士雲吞
    • Ingredients  
    • Instructions 
    • Notes
    • 製作圖

Cheese Won Ton |快速芝士雲吞 食譜

Cheese Won Ton

Cheese Won Ton |快速芝士雲吞

bonnie.yveskitchen
外脆內軟的芝士雲吞,只需春卷皮和芝士片就能完成。金黃香脆、芝士拉絲,是派對或下午茶的簡易小食。Crispy Cheese Won Ton made with spring roll wrappers and Mozzarella. Quick, golden, and cheesy — the perfect snack or party appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Snack
Cuisine Western
Servings 2

Ingredients
  

  • 8 slices 春卷皮 Spring roll wrappers 
  • 16 slices Mozzarella 片裝芝士 Mozzarella cheese slices 
  • for deep frying 菜油 Cooking oil
  • 1 no. 蛋液 Beaten egg 

Instructions
 

  • 將春卷皮一開四份,用濕布蓋好防乾。取出一張春卷皮,放上搓成小塊的芝士。
  • 四邊塗上蛋液,再蓋上另一塊春卷皮,壓緊封口,並裁成圓形。
  • 燒熱油鍋,以慢火炸至微金黃,立刻取出並瀝乾油份。
  • Cut each spring roll wrapper into 4 squares and cover with a damp cloth. Place a small piece of Mozzarella cheese in the centre.
  • Brush the edges with beaten egg, cover with another wrapper, press to seal and trim into a round shape.
  • Heat oil and fry over low heat until lightly golden. Remove immediately and drain excess oil.

Notes

Yves Tips 💡
當炸至剛上色時便要取出,利用餘溫讓外皮變成金黃色,否則容易炸焦。
Once they turn light golden, remove quickly—the residual heat will finish the cooking perfectly without burning.
Keyword Cheese Wanton

製作圖


歡迎將這篇食譜收藏起來!

📷 記得在 IG tag 我 @bonnie.yveskitchen
📩 訂閱電子報,一起慢慢煮,簡簡單單過生活。
🍵 喜歡的話,也歡迎請我喝杯咖啡,支持我繼續創作 👉 Buy Me a Coffee

📧 If you enjoyed my home recipes and jam stories, subscribe to my newsletter for more!
🍵 Love my work? Buy Me a Coffee to keep me writing and sharing.
👉 [Buy Me a Coffee]


Back to Recipes

Back to HOME

  • Brochette de camembert with duck
    Brochette de Camembert with Duck |芝士煙鴨串
  • Pain Perdu au Camembert
    Pain Perdu au Camembert |法式牛奶脆多士拌芝士
  • Bruschetta
    Bruschetta with Brie and Tomato |芝士番茄多士
  • Salmon Roll
    Salmon Roll|芥末三文魚卷

Comments

No Comments

Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • Yves Kitchen, Lemon Curd
    Lemon Curd | 檸檬蛋醬
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • 泰式青木瓜沙律
    泰式青木瓜沙律 Tum Thai (ตำไทย)
  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

Footer

↑ back to top

A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

訂閱 A Bonnie Day Letter

Unsubscribe anytime.


Yves Kitchen

[email protected]

Copyright ©Yves Kitchen
bottling sunshine since 2005