This golden, flaky Spinach and Cheese Parcel is a quick and comforting bake that combines creamy garlic herb cheese with tender baby spinach. It’s light yet satisfying — perfect for lunch, brunch, or even as a warm snack. Serve with a fresh salad or a bowl of soup for a balanced meal.
這款金黃酥脆的菠菜芝士餡餅外層鬆化、內餡香濃，是一道簡易又高顏值的小食。
蒜香與香草芝士與嫩菠菜完美結合，烤至金黃後香氣四溢，非常適合作為輕午餐或下午茶點心。 若想更健康，可以搭配沙律或湯品一起享用。
Spinach and Cheese Parcel ｜菠菜芝士餡餅 食材介紹
酥皮（Puff pastry）是由多層牛油與麵糰摺疊而成的烘焙材料，烤後層層鬆化、香氣濃郁。現成酥皮在英國超市極易購得（如 Jus-Rol、All-Butter Puff Pastry Sheet 等品牌），只需放室溫稍回軟即可使用。
Puff pastry is a buttery, flaky dough made by folding butter into layers of pastry dough. When baked, it puffs up beautifully, creating crisp golden layers. Ready-rolled puff pastry sheets are widely available in supermarkets — a true time-saver for home bakers.
這款芝士混合了蒜蓉與香草香氣，味道濃郁但不膩，常見品牌如 Boursin、Philadelphia Garlic & Herbs。它能令餡料更順滑、帶出豐富層次感。
Garlic & Herbs cheese spread combines creamy cheese with aromatic garlic and herbs — adding both flavor and creaminess to the filling. Brands like Boursin or Philadelphia Garlic & Herbs work perfectly in this recipe.
Spinach & Cheese Parcel ｜菠菜芝士餡餅 食譜
Spinach and Cheese Parcel ｜菠菜芝士餡餅
Ingredients
- 2 sheets 現成酥皮 Puff pastry
- 150 g 嫩菠菜 baby spinach
- ⅛ teaspoon 鹽 Salt
- 500 ml 水 Water
- 2 teaspoon 橄欖油 Olive oil
- ⅛ teaspoon 黑胡椒粉 Black pepper
- 4-6 tablespoon 蒜蓉香草芝士 Garlic & Herb cheese spread
- 1 no. 蛋液 Beaten egg
Instructions
- 將500毫升水煲滾，加入鹽及橄欖油，把嫩菠菜汆水約30秒。撈起瀝乾，放涼備用。
- 預熱焗爐至180°C。將酥皮攤開，放上菠菜與蒜蓉香草芝士，灑少許鹽及黑胡椒調味。
- 捲起成餡餅狀，收口位塗上蛋液，用叉輕壓封口。表面再掃上剩餘蛋液。
- 放入焗爐烤約30–35分鐘，或至表面金黃酥脆即可。
Notes
- 若買不到嫩菠菜，可用去莖後的新鮮莧菜代替，味道同樣清新可口。
- 想更豐富可加少量Feta芝士或Mozzarella一同混合內餡，增加拉絲口感。
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