Kamut, also known as the “Grain of Pharaoh,” is an ancient wheat originating from Egypt. It has a naturally nutty aroma and contains more protein, minerals, and vitamins than regular wheat — making it a wonderful choice for modern healthy baking.
Kamut 是源自埃及的古老穀物，又被稱為「法老王的穀物」。這種小麥品種擁有天然的堅果香氣，含有比一般麵粉更高的蛋白質、礦物質與維他命，是現代人追求健康飲食的理想選擇。
在這款麵包中，我以 Kamut 麵粉為主，配上紅莓與暖心香料，烤出的麵包香氣濃郁、口感柔軟而有嚼勁。若買不到 Kamut 麵粉，也可全用普通高筋麵粉（Bread Flour）代替。
你亦可依個人喜好，將紅莓換成核桃、葵花籽或其他堅果，製作出屬於自己的風味版本。
In this recipe, I use Kamut flour as the base and add cranberries and warm spices to create a fragrant, soft, and slightly chewy bread. If Kamut flour isn’t available, you can replace it entirely with regular bread flour.
Feel free to personalize it by substituting the cranberries with walnuts, sunflower seeds, or any nuts you like — your homemade twist will make it even more special.
紅莓香料 Kamut 麵包 | Kamut Cranberry & Spices Bread 食譜
紅莓香料 Kamut 麵包 | Kamut Cranberry and Spices Bread
Ingredients
- 200 g T70 有機麵粉 T70 Organic Flour
- 50 g 有機Kamut粉 Organic Kamut Flour
- 14 g 有機幼啡糖 Organic Brown Sugar
- 1 no. 雞蛋 Eff
- 3 g 天然海鹽 Sea Salt
- 3 g 即溶酵⺟ Dried Yeast
- 180 ml ⽔ Water
- 25 ml 有機橄欖油 Olive Oil
- 1 tablespoon 薑粉 Ground Ginger
- 2 teaspoon ⾁肉桂粉 Ground Cinnamon
- 40 g 紅莓乾 Dried cranberries
Instructions
紅莓⾹香料Kamut 麵包 （製作時間：4⼩時）
- 將以上材料(酵母及紅莓乾除外)，放入麵包容器內。
- 將即溶酵⺟及紅莓乾置於指定格內。
- 按⻝譜編號”1”號，選擇"標準"烤⾊，再按"開始"烘烤。
- 當完成的聲⾳響起，立即取出置放網架上放涼。
Kamut Flour - Cranberry & Spices Bread (Time required : 4 hours)
- Put all the ingredients (except instant yeast & dried cranberries) into the bread pan.
- Put the instant yeast into the yeast dispenser & dried cranberries into nut dispenser.
- Select menu “1” and select “Standard” crust color. Press the “start” button to proceed.
- Sound will be heard while finished. Take out the bread from pan & cool on the rack.
Notes
＊Kamut 是源⾃於埃及⼀種很古⽼的穀物，⼜稱為法⽼王的穀物。 含有較高的蛋⽩白質、礦物質及維他命。 是現代⼈健康食品的不二之選。
＊Kamut 麵粉適合對小⿆敏感的人⼠享用。
＊將乾果部份改成堅果類如合桃或葵花籽成為自家口味。
*Kamut comes from the ancient Egyptian word for wheat. It is also known as the Pharaoh's grain. Contains high levels of protein, minerals and vitamins, Kamut is considered as a modern healthy food choice.
*Kamut flour is suitable for wheat-sensitive people.
*Dried fruit can be replaced by nuts or seeds to create your own flavor.
歡迎將這篇食譜收藏起來！
📷 記得在 IG tag 我 @bonnie.yveskitchen
📩 訂閱電子報，一起慢慢煮，簡簡單單過生活。
🍵 喜歡的話，也歡迎請我喝杯咖啡，支持我繼續創作 👉 Buy Me a Coffee
📧 If you enjoyed my home recipes and jam stories, subscribe to my newsletter for more!
🍵 Love my work? Buy Me a Coffee to keep me writing and sharing.
👉 [Buy Me a Coffee]
More Bread Recipes
Back to HOME
Comments
No Comments