紅莓香料 Kamut 麵包 | Kamut Cranberry and Spices Bread
這款健康香氣滿滿的麵包以 Kamut 麵粉製作，如買不到可用普通 Bread Flour 代替。紅莓乾與香料的結合讓每一口都充滿溫暖氣息。A wholesome spiced bread made with ancient Kamut flour — or simply use regular bread flour if you prefer. The mix of cranberries and spices makes every slice warm and comforting.
Ingredients
- 200 g T70 有機麵粉 T70 Organic Flour
- 50 g 有機Kamut粉 Organic Kamut Flour
- 14 g 有機幼啡糖 Organic Brown Sugar
- 1 no. 雞蛋 Eff
- 3 g 天然海鹽 Sea Salt
- 3 g 即溶酵⺟ Dried Yeast
- 180 ml ⽔ Water
- 25 ml 有機橄欖油 Olive Oil
- 1 tablespoon 薑粉 Ground Ginger
- 2 teaspoon ⾁肉桂粉 Ground Cinnamon
- 40 g 紅莓乾 Dried cranberries
Instructions
紅莓⾹香料Kamut 麵包 （製作時間：4⼩時）
- 將以上材料(酵母及紅莓乾除外)，放入麵包容器內。
- 將即溶酵⺟及紅莓乾置於指定格內。
- 按⻝譜編號”1”號，選擇"標準"烤⾊，再按"開始"烘烤。
- 當完成的聲⾳響起，立即取出置放網架上放涼。
Kamut Flour - Cranberry & Spices Bread (Time required : 4 hours)
- Put all the ingredients (except instant yeast & dried cranberries) into the bread pan.
- Put the instant yeast into the yeast dispenser & dried cranberries into nut dispenser.
- Select menu “1” and select “Standard” crust color. Press the “start” button to proceed.
- Sound will be heard while finished. Take out the bread from pan & cool on the rack.
Notes
YvesTips～
＊Kamut 是源⾃於埃及⼀種很古⽼的穀物，⼜稱為法⽼王的穀物。 含有較高的蛋⽩白質、礦物質及維他命。 是現代⼈健康食品的不二之選。
＊Kamut 麵粉適合對小⿆敏感的人⼠享用。
＊將乾果部份改成堅果類如合桃或葵花籽成為自家口味。
*Kamut comes from the ancient Egyptian word for wheat. It is also known as the Pharaoh's grain. Contains high levels of protein, minerals and vitamins, Kamut is considered as a modern healthy food choice.
*Kamut flour is suitable for wheat-sensitive people.
*Dried fruit can be replaced by nuts or seeds to create your own flavor.
＊Kamut 是源⾃於埃及⼀種很古⽼的穀物，⼜稱為法⽼王的穀物。 含有較高的蛋⽩白質、礦物質及維他命。 是現代⼈健康食品的不二之選。
＊Kamut 麵粉適合對小⿆敏感的人⼠享用。
＊將乾果部份改成堅果類如合桃或葵花籽成為自家口味。
*Kamut comes from the ancient Egyptian word for wheat. It is also known as the Pharaoh's grain. Contains high levels of protein, minerals and vitamins, Kamut is considered as a modern healthy food choice.
*Kamut flour is suitable for wheat-sensitive people.
*Dried fruit can be replaced by nuts or seeds to create your own flavor.