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Stories Corner 港泰生活 x 飲食文化

Gentle stories beyond the recipes — from mango trees to quiet kitchen reflections, this is where Bonnie shares her everyday warmth and jam-scented memories.
廚房裡外的溫柔筆記。從芒果樹下到日常生活的靜謐時光,Bonnie 的故事都收藏在這裡。

  • Thai Mango Sticky Rice
    How to Make Thai Mango Sticky Rice – A Classic Thai Dessert 芒果糯米飯
  • BoninThai 味遊古城
    《味遊古城 BoNinThai》|是濃湯不是咖喱?細談泰國紅綠黃咖喱
  • 世界柑橘果醬大賽銀獎|冰糖金桔果皮醬 Kumquat Marmalade 的故事與食譜
  • Freshly cut mango cubes on a wooden cutting board with whole mangoes in the background.
    初夏的誘惑 - 水仙芒的季節故事
  • Strawberry Jam Classic Jam
    新一年,慢慢來也很好 | It's Okay to Slow Down
  • Bonnie x 官恩娜 健康月餅
    Bonnie Yves x 官恩娜,健康冰皮月餅 《Roadshow 路訊通節目》2013-08
  • 甜酸辣媽媽
    甜酸辣。媽媽 |The Taste of Life
  • Mango Jam 芒果果醬
    Mango Jam and Stories behind | 芒果果醬
  • Yves Kitchen Stories Corner Slow-living days
    不只是潑水節:從泰國到蘇格蘭的宋干新年故事
  • St. Martin’s Croissant in Poznań|My Journey to the Origin of Rogale Świętomarcińskie 波茲南的聖馬丁可頌
  • Yves Kitchen, Bonnie Yves
    Rediscovering the Courage to Create Again|從重新相信自己開始
  • Group of Thai people celebrating SongKran in Edinburgh
    My Songkran in Scotland – A Gentle Thai New Year Story & Traditions You May Not Know
  • rock sugar
    煮果醬用糖小筆記:冰糖、Candy Sugar 與我的無糖版本故事
  • 自家浸水果酒
    【自製果酒入門】從嫲嫲的神來甘露開始,我的浸酒不歸路
  • A New Chapter for Bonnie Yves Kitchen|重新出發的廚房筆記
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • Yves Kitchen, Lemon Curd
    Lemon Curd | 檸檬蛋醬
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • 泰式青木瓜沙律
    泰式青木瓜沙律 Tum Thai (ตำไทย)
  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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bottling sunshine since 2005