Yves Kitchen

  • Recipes
  • Stories
  • Books
  • Media
  • About
menu icon
go to homepage
  • Recipes
  • Stories
  • Books
  • Media
  • About
search icon
Homepage link
  • Recipes
  • Stories
  • Books
  • Media
  • About
×

Stories Corner 港泰生活 x 飲食文化

Gentle stories beyond the recipes — from mango trees to quiet kitchen reflections, this is where Bonnie shares her everyday warmth and jam-scented memories.
廚房裡外的溫柔筆記。從芒果樹下到日常生活的靜謐時光,Bonnie 的故事都收藏在這裡。

  • Thai Mango Sticky Rice
    How to Make Thai Mango Sticky Rice – A Classic Thai Dessert 芒果糯米飯
  • BoninThai 味遊古城
    《味遊古城 BoNinThai》|是濃湯不是咖喱?細談泰國紅綠黃咖喱
  • 世界柑橘果醬大賽銀獎|冰糖金桔果皮醬 Kumquat Marmalade 的故事與食譜
  • Freshly cut mango cubes on a wooden cutting board with whole mangoes in the background.
    初夏的誘惑 - 水仙芒的季節故事
  • Strawberry Jam Classic Jam
    新一年,慢慢來也很好 | It's Okay to Slow Down
  • Bonnie x 官恩娜 健康月餅
    Bonnie Yves x 官恩娜,健康冰皮月餅 《Roadshow 路訊通節目》2013-08
  • 甜酸辣媽媽
    甜酸辣。媽媽 |The Taste of Life
  • Mango Jam 芒果果醬
    Mango Jam and Stories behind | 芒果果醬
  • Yves Kitchen Stories Corner Slow-living days
    不只是潑水節:從泰國到蘇格蘭的宋干新年故事
  • St. Martin’s Croissant in Poznań|My Journey to the Origin of Rogale Świętomarcińskie 波茲南的聖馬丁可頌
  • Yves Kitchen, Bonnie Yves
    Rediscovering the Courage to Create Again|從重新相信自己開始
  • Group of Thai people celebrating SongKran in Edinburgh
    My Songkran in Scotland – A Gentle Thai New Year Story & Traditions You May Not Know
  • rock sugar
    煮果醬用糖小筆記:冰糖、Candy Sugar 與我的無糖版本故事
  • 自家浸水果酒
    【自製果酒入門】從嫲嫲的神來甘露開始,我的浸酒不歸路
  • A New Chapter for Bonnie Yves Kitchen|重新出發的廚房筆記
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)
  • 煮薯粉
    潮州煮薯粉|阿嬤留下的一碗粉(附食譜)
  • 泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
    泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
  • 羅望子雞翼
    Thai Tamarind Chicken Wings Recipe | 羅望子雞翼食譜

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

Footer

↑ back to top

A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

訂閱 A Bonnie Day Letter

Unsubscribe anytime.

A little spicy surprise at the end. 😋 seaweed men A little spicy surprise at the end. 😋

seaweed mentaiko tamagoyaki @smoked_tamago 

The first bite was all about the silky egg and delicate aroma of seaweed. Soft, comforting, and beautifully balanced.

Just when I thought the story had ended, the mentaiko quietly made its appearance — bringing a gentle burst of umami and a hint of spice.

It didn’t steal the spotlight from the egg.

Instead, it completed the whole experience.

Simple ingredients often reveal the most skill.

No wonder this tamagoyaki was crowned Scotland’s Street Food Champion 2025 🏆

Even my Japanese friend approved. 😋

Some dishes don’t need to be complicated.

So proud of you, Hongkonger😊

They just need to do the simple things exceptionally well.
George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger
Follow on Instagram

Yves Kitchen logo

[email protected]

Copyright ©Yves Kitchen
bottling sunshine since 2005