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Stories Corner 部落格文章

Gentle stories beyond the recipes — from mango trees to quiet kitchen reflections, this is where Bonnie shares her everyday warmth and jam-scented memories.
廚房裡外的溫柔筆記。從芒果樹下到日常生活的靜謐時光,Bonnie 的故事都收藏在這裡。

  • Strawberry Jam Classic Jam
    新一年,慢慢來也很好 | It's Okay to Slow Down
  • Bonnie x 官恩娜 健康月餅
    Bonnie Yves x 官恩娜,健康冰皮月餅 《Roadshow 路訊通節目》2013-08
  • 甜酸辣媽媽
    甜酸辣。媽媽 |The Taste of Life
  • Mango Jam 芒果果醬
    Mango Jam and Stories behind | 芒果果醬
  • Yves Kitchen Stories Corner Slow-living days
    不只是潑水節:從泰國到蘇格蘭的宋干新年故事
  • Takoyaki on a white plate
    Takoyaki (たこ焼き): Japanese Octopus Balls You Can Easily Make at Home 章魚燒
  • St. Martin’s Croissant in Poznań|My Journey to the Origin of Rogale Świętomarcińskie 波茲南的聖馬丁可頌
  • Yves Kitchen, Bonnie Yves
    Rediscovering the Courage to Create Again|從重新相信自己開始
  • Bonnie Yves 港泰混血兒
    初夏的誘惑|水仙芒的季節故事
  • Group of Thai people celebrating SongKran in Edinburgh
    My Songkran in Scotland – A Gentle Thai New Year Story & Traditions You May Not Know
  • rock sugar
    煮果醬用糖小筆記:冰糖、Candy Sugar 與我的無糖版本故事
  • 自家浸水果酒
    【自製果酒入門】從嫲嫲的神來甘露開始,我的浸酒不歸路
  • A New Chapter for Bonnie Yves Kitchen|重新出發的廚房筆記
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie
I cook, write & preserve between cultures
from my tenement home kitchen
Slow living in Scotland

Bonnie's Story

Lastest Posts

  • Tom Kha Gai
    Tom Kha Gai 泰式椰香雞湯
  • Thai Soft-Boiled Duck Egg
    Thai Soft-boiled Duck Egg 泰式半熟鴨蛋
  • Thai Cha-om Omelette 臭草煎蛋
    泰國臭草煎蛋 Thai Cha-om Omelette
  • Thai Lime Chili Sauce
    Thai Lime Chili Sauce (Nam Jim)| 青檸辣椒汁

Recipes

  • Mama Thai's recipes
  • Jam Recipes
  • Hong Kong Classics
  • Desserts & Cakes
  • Festive Seasons
  • Western Recipes

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A bonnie day, with Jam
Homemade jam, quiet recipes, and slow stories from Yves Kitchen. 訂閱我的電子報,領取季節指南 與來自蘇格蘭廚房的慢味故事。

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Years ago, I joined a local government project in Years ago, I joined a local government project in Sukhothai to learn about traditional fishing practices preserved by the riverside communities.

Recently revisited these old clips I filmed on a phone — quiet moments of local wisdom and a way of life slowly disappearing. 🤍

——

多年前,曾參與素可泰地方政府的一個文化項目,探訪及了解當地村民保留下來的古法漁業。

最近重新整理當年用手機拍下的片段,記錄了一種正在慢慢消失的生活智慧。🤍

#Sukhothai #Thailand #ThaiCulture #TraditionalFishing #SlowLiving 素可泰 古法漁業 泰國文化
10+ years ago, I spent some time living in the cou 10+ years ago, I spent some time living in the countryside of Thailand while working on a cookbook. Back then, phones had only just started recording videos, and my Thai cousin helped me capture so many precious moments — though I never really knew how to edit videos at the time 🥲

Some of the footage was later used by TV stations and media, but there are still many rare clips left unseen. So many of the people, places, and traditions in them no longer exist today.

Now, with today’s tools, I can finally revisit and edit these memories myself.
I’ll slowly share them with you, one by one.

This time: our Lao’s dinner and traditional minced pork salad.

In loving memory of my Uncle Wood 🤍
Thai Pandan Chicken 💚 One of those simple dishes Thai Pandan Chicken 💚

One of those simple dishes that instantly feels like home.

Chicken marinated with garlic, coriander roots, white pepper and fish sauce,
then wrapped in fragrant pandan leaves before frying.

As the leaves toast in the heat,
the whole kitchen fills with that unmistakable Thai aroma.

A little taste of home,
made from my kitchen in Scotland. ✨

Served simply with sweet chilli sauce and cucumber.

泰式香葉包雞
不是泰國大菜,卻是很多人由細食到大的味道。💚

蒜頭、芫荽根、白胡椒、魚露,
再用香葉慢慢包起來。

炸的時候,香葉的香氣會慢慢走出來,
每次打開,都有種回到泰國屋企食飯的感覺。

在蘇格蘭的廚房,
用這些熟悉的味道,煮一點家鄉。

配甜辣醬、青瓜,已經好滿足。✨

#edinburghfoodie #edinburghfoodbloggers #foodporn #slowliving #edinburgh
Recently from my tenement kitchen ☺️ Recently from my tenement kitchen ☺️
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