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Media - Newspaper & Magazine 媒體報導

關於 Bonnie Yves Kitchen 的 Media 媒體報導

  • 迷你冰皮月餅,天使心
    迷你冰皮月餅,食得健康 |《天使心月刊 Angel's heart - 愛.創意》2008-9月刊
  • Yves Kitchen 新潮月餅班
    新潮月餅班, 標榜天然用料|U Magazine 2009-08-28
  • The Standard 英文虎報, We're Jammin
    We're jammin |The Standard 英文虎報 2010-09-21
  • hong-kong-keizai-interview,Yves Mooncake
    香港首款椰油月餅《日本媒體 - Hong Kong Keizai Shimbun 香港経済新聞》2023-08-28
  • Yves Kitchen 健康月餅
    天然有機 餡料取勝 《明報》2009-09-02
  • 100% handmade jam 飲食男女
    100% Handmade Jam 只此一家芒果醬 《飲食男女 680, 2008-08-08)
  • 蘋果日報 孫女檸JAM 麵包良伴
    孫女檸Jam 麵包良伴 《蘋果日報 飲食籽》2015-05-15
  • 飲食男女 網上夢圓 Bonnie Yves
    《難忘一頓飯 - 網上夢圓》飲食男女 Eat & Travel Weekly #762, 2006-08-30
  • Bonnie Yves 達人教路 室內種植妙法
    達人教路 室內種植妙法 《星島日報 - 星島健康王》2014-04-11|Smart Guide, Sing Dao Daily
  • Bonnie Yves 荷里活道香草園
    荷李活道香草園 |Plant a City |《JET Magazine》2009-12 Issue
  • Bonnie Yves 飲食男女 香草人自白
    自家種香草 -《飲食男女》|Homegrown Herbs "Eat & Travel Weekly" 2008-07-04
  • Orange and Coriander Sweet BBQ Sauce
    Orange and Coriander Sweet BBQ Sauce |BBQ 橙香酸甜醬
Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)
  • 煮薯粉
    潮州煮薯粉|阿嬤留下的一碗粉(附食譜)
  • 泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
    泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
  • 羅望子雞翼
    Thai Tamarind Chicken Wings Recipe | 羅望子雞翼食譜

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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A little spicy surprise at the end. 😋 seaweed men A little spicy surprise at the end. 😋

seaweed mentaiko tamagoyaki @smoked_tamago 

The first bite was all about the silky egg and delicate aroma of seaweed. Soft, comforting, and beautifully balanced.

Just when I thought the story had ended, the mentaiko quietly made its appearance — bringing a gentle burst of umami and a hint of spice.

It didn’t steal the spotlight from the egg.

Instead, it completed the whole experience.

Simple ingredients often reveal the most skill.

No wonder this tamagoyaki was crowned Scotland’s Street Food Champion 2025 🏆

Even my Japanese friend approved. 😋

Some dishes don’t need to be complicated.

So proud of you, Hongkonger😊

They just need to do the simple things exceptionally well.
George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger
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bottling sunshine since 2005