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100% Handmade Jam 只此一家芒果醬 《飲食男女 680, 2008-08-08)

Published: Aug 16, 2025 by bonnie.yveskitchen · This post may contain affiliate links · Leave a Comment

100% Handmade Jam 芒果醬

100% handmade jam 飲食男女
100% handmade jam 飲食男女

在外國, 自家製果醬很普遍。香港人哪有這樣的閒情逸致?
偏偏一位叫 Bonnie 的果醬癡, 投入自製果醬的天地裏, 還成立了一間網上果醬販賣店。

果醬 100%由她親手製造, 味道鮮活之餘, 口味更是坊間少見的東方口味:
芒果、荔枝、龍眼,令人驚喜!


Bonnie熱愛煮食。初中時無意中翻開了Mrs Beeton的食譜《Color Cookery》, 被七彩的果醬吸引,便拖着爺爺的手上街買水果,回家跟着做, 展開了追尋美味果醬的旅程。

十多年不斷的摸索, 自製了不下數千瓶果醬, 06年7月, 她以業餘性質在網上開設果醬販賣店。想不到好評如潮,柯打接個不停,令她信心大增。

06年尾更出版了首本果醬食譜《戀戀果醬》

Mes Confitures 戀戀果醬 by Bonnie Yves
按圖片連結至數碼閱讀版

對Bonnie來說, 做果醬不僅是一門生意, 更是一種減壓方法。 當她專注地切水果、烹調時,可以暫時忘掉自己的煩惱。

她熱愛果醬, 亦崇尚天然。

她的果醬除了水果和糖, 完全不含香精、化學凝固劑和防腐劑。 味道像真。

像芒果醬, 味道像芒果乾般濃郁, 吃到它的原始風味; 菠蘿果醬啖啖是果蓉, 酸咪咪很滋味。

這麼美味的果醬, 除了塗麵包, 還可以伴蛋糕、雪糕、曲奇·
隨你喜歡,吃得自在便是了。


去年Bonnie 轉職做市場推廣經理, 由於工作太忙, 迫於無奈於年尾暫停了製作果醬。

「這半年無再做果醬, 感覺好失落, 有時收到熟客的e-mail難過得想哭。」

驟然發覺,生命中不能沒有果醬, 決定八月重操故業, 再次接柯打賣醬。


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Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

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    潮州煮薯粉|阿嬤留下的一碗粉(附食譜)
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Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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A little spicy surprise at the end. 😋 seaweed men A little spicy surprise at the end. 😋

seaweed mentaiko tamagoyaki @smoked_tamago 

The first bite was all about the silky egg and delicate aroma of seaweed. Soft, comforting, and beautifully balanced.

Just when I thought the story had ended, the mentaiko quietly made its appearance — bringing a gentle burst of umami and a hint of spice.

It didn’t steal the spotlight from the egg.

Instead, it completed the whole experience.

Simple ingredients often reveal the most skill.

No wonder this tamagoyaki was crowned Scotland’s Street Food Champion 2025 🏆

Even my Japanese friend approved. 😋

Some dishes don’t need to be complicated.

So proud of you, Hongkonger😊

They just need to do the simple things exceptionally well.
George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger
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