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《戀戀果醬:數位閱讀版》

這是我第一本出版書的復刻版,書已絕版,內容卻一直活在我的廚房與讀者的記憶中。現在,我將這些頁面一一數位化,讓更多人能再次閱讀,感謝。

👉 Want to read the original Mes Confitures in full?
Welcome to the Digital Reading Edition — a quiet corner of memory,
fruit, and sweetness.

Jump to Sections

Toggle
  • 封面、序 及目錄
  • 目錄
  • 果醬的故事
  • 製作果醬工具 及 果醬類別介紹
  • 果醬容器消毒 / 凝固點測試方法
  • 春夏篇
  • 秋冬篇
  • Message in a bottle 濃情篇
  • 心意包裝
  • 後記 。封底

封面、序 及目錄


目錄


果醬的故事


製作果醬工具 及 果醬類別介紹


果醬容器消毒 / 凝固點測試方法


春夏篇






秋冬篇






Message in a bottle 濃情篇



心意包裝



後記 。封底


《戀戀果醬》是我人生的第一本書,也是我對果醬的初戀。
雖然紙本書早已絕版,但這些味道與故事,一直存在於我的廚房與回憶裡。
謝謝你花時間翻閱這本數位閱讀版,如果這些果醬也曾陪伴過你,

歡迎寫信或留言讓我知道。

“Mes Confitures” was my very first cookbook —
and my first love for preserving fruits and memories.
Though the physical edition is long out of print, the flavours and stories live on.
Thank you for spending time here. If any of these jams brought back memories for you too, I’d love to hear from you.

More Jam Recipes

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Write to Bonnie

Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)
  • 煮薯粉
    潮州煮薯粉|阿嬤留下的一碗粉(附食譜)
  • 泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
    泰式魚餅 Thai Fried Fish Cake (Tod Man Pla)
  • 羅望子雞翼
    Thai Tamarind Chicken Wings Recipe | 羅望子雞翼食譜

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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A little spicy surprise at the end. 😋 seaweed men A little spicy surprise at the end. 😋

seaweed mentaiko tamagoyaki @smoked_tamago 

The first bite was all about the silky egg and delicate aroma of seaweed. Soft, comforting, and beautifully balanced.

Just when I thought the story had ended, the mentaiko quietly made its appearance — bringing a gentle burst of umami and a hint of spice.

It didn’t steal the spotlight from the egg.

Instead, it completed the whole experience.

Simple ingredients often reveal the most skill.

No wonder this tamagoyaki was crowned Scotland’s Street Food Champion 2025 🏆

Even my Japanese friend approved. 😋

Some dishes don’t need to be complicated.

So proud of you, Hongkonger😊

They just need to do the simple things exceptionally well.
George Michael taught me the importance of being t George Michael taught me the importance of being true to yourself and listening to your own heart.

Growing up in Hong Kong, while many children around me were listening to Cantopop, an eight-year-old girl was already humming Careless Whisper. I would spend my pocket money on cassette tapes and read the lyric sheets over and over again, looking up words in the dictionary. My dream was simple: one day, I wanted to meet him.

Decades later, that little girl is now living in the UK. Life has taken me further than I could ever have imagined, yet sadly I never got the chance to meet him.

Perhaps that is George Michael’s greatest legacy for me. His music crossed cultures, languages and generations, and accompanied me through different chapters of my life. He showed me that following your own path is not always the easiest choice, but it is the most honest one. #georgemichael #lastchristmas #tonightthemusicseemssoloud
Larb Moo Yang - Thai Style grilled pork belly sala Larb Moo Yang - Thai Style grilled pork belly salad #edinburgh #edinburghfoodie #edinburghfoodbloggers #foodporn #thaifoodlover goo
On my way home, I spotted Malay Laksa and simply c On my way home, I spotted Malay Laksa and simply couldn’t resist bringing a bowl home 😍

The lovely owners packed everything separately — broth and toppings apart, while the tofu puffs were left soaking in the soup to absorb all that delicious flavour.

Takeaway dishes can sometimes lose a little magic, but so much thought has gone into the details here that it still scored top marks at home.

Even my notoriously picky husband couldn’t stop praising the pork belly and the rich, comforting broth 😍

And for those who don’t eat meat, there are vegetarian options too 🌱

@malay_laksa Edinburgh’s laksa champion, without a doubt. Thank you for bringing such wonderful food to our city 💕

#edinburghfood #edinburghfoodbloggers #edinburghfoodie #scotland #foodblogger
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bottling sunshine since 2005