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《戀戀果醬:數位閱讀版》

這是我第一本出版書的復刻版,書已絕版,內容卻一直活在我的廚房與讀者的記憶中。現在,我將這些頁面一一數位化,讓更多人能再次閱讀,感謝。

👉 Want to read the original Mes Confitures in full?
Welcome to the Digital Reading Edition — a quiet corner of memory,
fruit, and sweetness.

Jump to Sections

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  • 封面、序 及目錄
  • 目錄
  • 果醬的故事
  • 製作果醬工具 及 果醬類別介紹
  • 果醬容器消毒 / 凝固點測試方法
  • 春夏篇
  • 秋冬篇
  • Message in a bottle 濃情篇
  • 心意包裝
  • 後記 。封底

封面、序 及目錄


目錄


果醬的故事


製作果醬工具 及 果醬類別介紹


果醬容器消毒 / 凝固點測試方法


春夏篇






秋冬篇






Message in a bottle 濃情篇



心意包裝



後記 。封底


《戀戀果醬》是我人生的第一本書,也是我對果醬的初戀。
雖然紙本書早已絕版,但這些味道與故事,一直存在於我的廚房與回憶裡。
謝謝你花時間翻閱這本數位閱讀版,如果這些果醬也曾陪伴過你,

歡迎寫信或留言讓我知道。

“Mes Confitures” was my very first cookbook —
and my first love for preserving fruits and memories.
Though the physical edition is long out of print, the flavours and stories live on.
Thank you for spending time here. If any of these jams brought back memories for you too, I’d love to hear from you.

More Jam Recipes

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Write to Bonnie

Yves Kitchen, Bonnie Yves

Hi, I'm Bonnie

I cook, write & preserve food traditions between cultures,
from a Thai village to my tenement kitchen in Edinburgh.

Silver Award Winner . World Marmalade Awards 2026

Bonnie's Story

Lastest Posts

  • Yves Kitchen, Lemon Curd
    Lemon Curd | 檸檬蛋醬
  • Cheese Scones
    Cheese Scones 芝士司康 - easy recipe, less than 15 mins preparation time
  • 泰式青木瓜沙律
    泰式青木瓜沙律 Tum Thai (ตำไทย)
  • 椰汁西米糕
    椰汁西米糕 | Coconut Sago Pudding(附斑蘭葉盒摺法)

Recipes

  • Mama Thai's recipes 泰媽媽食譜
  • Hong Kong Classics
  • Jam Recipes
  • 潮州阿嬤家常菜|Teochew Recipes

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A Bonnie Day 電子報
Homemade jam, Thai recipes, and slow stories from my tenement kitchen in Edinburgh. 歡迎訂閱電子報,領取季節食譜與來自愛丁堡百年廚房的慢味故事。

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bottling sunshine since 2005