本篇收錄自當年《味道雜誌｜味道煮意 x 戀戀果醬 專欄》，原刊於 2011 年」
Originally published in Lisa Magazine Column in 2011
熱情果果醬 拌 牛奶布甸
熱情果又稱為百香果。當輕輕用手掰開，一股誘人的芳香立即撲鼻，有如甘露的果汁沿著手邊流下來，實在惹人垂涎萬分。我更愛熱情果之名，乃金黃的色澤，著實充滿令人垂涎的衝動情緒，魅力沒法擋。
Passionfruit Jam Milk Pudding
Passionfruit, also known as “百香果” in Chinese, is one of my favourites.
When you gently crack it open, a wave of tropical fragrance instantly greets your senses.
Its nectar-like juice trickles down your fingers like sweet ambrosia — truly irresistible.
I especially adore the name “Passionfruit” — the golden colour alone stirs an irresistible urge for that first bite. Its charm is simply unstoppable.
延伸閱讀 Related Posts
Passionfruit Jam 熱情果果醬 食譜
Milk Pudding 熱情果醬拌牛奶布甸
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