本篇收錄自當年《味道雜誌｜味道煮意 x 戀戀果醬 專欄》，原刊於 2011 年
Originally published in Lisa Magazine Column in 2011
洛神花果醬 酸梅飯團
踏入九月份，除了是開學的大日子，亦是我的農曆生日。自小不愛吃壽包或毛公仔之類的禮品，
最愛還是可以配合當造物，譬如鹹酸甜一盅洛神花醬，裹起酸酸甜甜的飯糰。
表達這份深知我喜愛的朋友，變成了我的另一半。
在豐盛的月份，願以這搓糯團，圓滿如心良朋。
Roselle Jam Preserved Plum Onigiri
September is not only the start of a new school year but also my lunar birthday.
Ever since I was little, I never liked receiving plush toys or longevity buns for my birthday.
What I’ve always loved most is something that makes the most of seasonal flavours —
like a tangy-sweet roselle jam wrapped in an onigiri.
The friend who knew exactly what I loved eventually became my other half.
In this bountiful month, may each little rice ball bring warmth and wholeness, like kindred hearts.
延伸閱讀 Related Posts
洛神花果醬食譜 Roselle Jam Recipe
酸梅飯團 Preserved Plum Onigiri
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