This light and elegant Salmon Roll combines smoked salmon, light cheese, and a creamy Dijon-honey dressing, all wrapped in soft pita bread. Chill before slicing for neat, bite-sized rolls—perfect for brunch, tea time, or party appetizers.
這款「芥末三文魚卷」外形優雅、味道清新，將煙三文魚、香草芝士與少許法式芥末及蜜糖沙律醬捲入柔軟的中東包內。冷藏後切開，即成一口大小的鹹香小卷，特別適合早午餐、下午茶或派對前菜。
食材小知識 Ingredient Notes
Pita Bread – 一種中東薄餅，質地柔軟有彈性，冷藏後仍保持口感。可用墨西哥薄餅 (Tortilla) 代替。 Pita Bread – Soft and flexible Middle Eastern flatbread, ideal for rolling and slicing. You can also substitute with tortillas.
Dijon Mustard – 法式芥末帶輕微辣味與酸香，與煙三文魚及芝士的油潤味道極為相襯。Dijon Mustard – Adds a gentle heat and tang that balances the richness of smoked salmon and cheese.
Salmon Roll｜芥末三文魚卷 食譜
Salmon Roll｜芥末三文魚卷
Ingredients
- 4 pcs 中東包 Pita Bread
- 200 g 煙三文魚 Smoked Salmon
- 3 sprigs 香草 Parsley / Herbs （切碎 chopped）
- 8 slices Light Cheese 低脂芝士片
- 4 tablespoon 白汁沙律醬 Mayonnaise
- 2 teaspoon 法式芥末 Dijon Mustard
- 2 teaspoon 蜜糖 Honey
- to season 黑胡椒 Black Pepper
Instructions
- 將白汁沙律醬、法式芥末、蜜糖、切碎香草及黑胡椒混合成醬汁。
- 將煙三文魚鋪在中東包上，放上芝士片，均勻塗抹已混合的醬汁。
- 捲起成卷狀，用保鮮紙包好，放入雪櫃冷藏約20分鐘至定形。
- 取出切半，即可享用。
- In a small bowl, mix mayonnaise, Dijon mustard, honey, chopped herbs, and black pepper.
- Lay smoked salmon and cheese slices on a piece of pita bread. Spread the dressing evenly.
- Roll up tightly, wrap in cling film, and chill for about 20 minutes until firm.
- Remove and slice in half before serving.
Notes
Chilling helps the roll set firmly, making it easier to slice neatly.
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