斑蘭棉花蛋糕｜Pandan Cotton Cake

Pandan Cotton Cake is a delicate twist on the classic chiffon cake — soft, airy, and infused with the gentle aroma of fresh pandan leaves.

This cake is so light it feels like cotton dancing on your tongue, with the natural green color and fragrance that make Southeast Asian sweets so special.

Jump to Sections

經典斑蘭棉花蛋糕 Pandan Cotton Cake

斑蘭棉花蛋糕是經典雪紡蛋糕（Chiffon Cake）的日系升級版，質地更柔軟細膩，入口像棉花在舌尖輕輕舞動。
斑蘭葉的清香與天然綠色，讓這款蛋糕帶著東南亞甜點獨有的清新感。

斑蘭的香氣就像東南亞的一縷青草微風，甜而不膩，清新又令人安心。
在泰國和新加坡，大家常用斑蘭來做甜品、沖涼茶，甚至放在屋內當天然香氛。

棉花蛋糕源自日式做法，是在傳統雪紡蛋糕基礎上更柔軟細膩的變化版。
只要把蛋白打發到乾性發泡，拌入麵糊時多注意手法，就能做出口感如雲朵般鬆軟、入口即化的蛋糕。

Classic Chiffon Cake - Pandan Chiffon Cake

Pandan Cotton Cake is a delicate twist on the classic chiffon cake — soft, airy, and infused with the gentle aroma of fresh pandan leaves.
This cake is so light it feels like cotton dancing on your tongue, with the natural green color and fragrance that make Southeast Asian sweets so special.

The scent of pandan is like a fresh, grassy breeze from Southeast Asia — comforting yet refreshing.
In Thailand and Singapore, people love using pandan to flavor desserts, drinks, or simply to scent their homes naturally.

Cotton cake is inspired by Japanese-style baking — a softer, airier version of the traditional chiffon cake.
When you beat the egg whites to stiff peaks and fold them gently into the batter, you get that fluffy texture that melts in your mouth.

🌿 What is Pandan Leaf?

斑蘭葉是一種熱帶香葉植物，是東南亞料理裡很常見的食材。
它有淡淡的青草香與天然的翠綠色，既能煲水作涼茶，也常放在冷氣出口當天然空氣清新劑。

Pandan leaf is a fragrant tropical plant used widely in Southeast Asian kitchens.
It’s known for its sweet, grassy aroma and beautiful green hue. People boil it for herbal drinks or place it near air vents to freshen the air naturally.

How to Extract Fresh Pandan Juice？

想要做出最純正的斑蘭汁，可以先把斑蘭葉剪碎，加入少量暖水攪拌成汁，
再隔去纖維。把汁液放進雪櫃一晚，底部沉澱的翠綠色部分，就是天然的斑蘭精華。

To get the purest pandan flavor, cut the leaves into small pieces, blend with a little warm water, and strain out the fibers.
Leave the juice in the fridge overnight — the deep green liquid that settles at the bottom is your natural pandan extract.

FAQ 常見問題

What is pandan leaf? | 斑蘭葉是什麼？

斑蘭葉是熱帶地區常見的香葉，帶有青草甜香，常用於東南亞的甜點與飲品。
Pandan is a tropical leaf with a sweet, grassy aroma, often used in Southeast Asian desserts and drinks.

How do I extract fresh pandan juice? | 如何搾取斑蘭葉汁？

將斑蘭葉剪碎，拌少量暖水攪打後隔渣，冷藏一晚讓味道更濃郁，沉澱的部分就是最佳斑蘭液。
Blend chopped leaves with warm water, strain, and chill overnight for the best flavor and color.

What if I can’t find fresh pandan leaves? | 如果買不到新鮮斑蘭葉怎麼辦？

可以用急凍斑蘭葉、天然斑蘭精或優質的斑蘭膏代替，雖然新鮮葉香氣最好，但替代品也能呈現風味。
Use frozen leaves, natural pandan extract, or good-quality paste. Fresh leaves give the best aroma, but substitutes work well too.

What else can pandan be used for? | 斑蘭葉還有什麼用途？

斑蘭葉可以煮飯、做布甸或蛋糕，也能煲水沖涼茶，炎熱天氣還能放在室內當天然空氣清新劑。
You can infuse rice, puddings, cakes, or even make herbal teas. In hot weather, pandan leaves work as a natural air freshener too!

食譜 Recipe