老人家常說入秋後才刮風，必然是狠貨式。此言非虛，今年終於遇上了久違的八號颱風。家中天台的香草園，對抗颱風的經驗尚淺，有些年輕的小盤栽，更抵擋不住猛風的打擊倒下了。其中一盤便是羅勒 (Basil)。 

根據維基記載 - （學名：Ocimum basilicum），也被稱為聖約瑟夫草和甜羅勒、羅勒，客家語九層塔叫七層塔，廣東潮汕地區稱為金不換，安徽北部方言稱為香花子，中國北方部份地區稱之為蘭香，是一種矮小、幼嫰的脣形科香草植物。大多數普通種類是一年生植物，一些是多年生植物，包括非洲藍九層塔和泰國神九層塔。

我最愛看它開出白色小花，用手輕輕擦著葉兒，便會揮發出香氣。不過看見花兒便要立刻採擷，因為長花後的羅勒會變得成熟老化，會影響鮮嫩的口感。　摘下的花兒可沖配花草茶或加入沙律中。我又會將花風乾後，在秋天時再次播種延續下一代。

為了好好感謝羅勒小姐一直對我家的眷顧，我把被颱風吹倒而折斷的部份，製作了美味的松子羅勒醬，將其芳香的使命延伸至餐桌。這款美味的羅勒醬汁，既可配麵包或意粉，也用來慢煮海鮮，風味一絕，大家不妨試試。

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🍃 Basil & the Typhoon – A Garden Story

One autumn in Hong Kong, Typhoon No. 8 swept through, toppling some of the younger pots in my rooftop herb garden—including my beloved basil (Ocimum basilicum). I love watching its tiny white flowers bloom, releasing a fragrant aroma with every gentle touch. Once the flowers appear, the leaves start to mature, so immediate harvest is key for tender flavor.

Inspired by gratitude and the plant’s resilience, I transformed the storm-broken basil into a pine nut basil pesto, bringing its fresh aroma from garden to table. Perfect on bread, pasta, or for gently braised seafood, this sauce turns nature’s gifts into unforgettable flavors.

Homemade Pesto Sauce 羅勒青醬食譜

羅勒青醬 Homemade Pesto Sauce

bonnie.yveskitchen

這款美味的羅勒醬汁，既可配麵包或意粉，也用來慢煮海鮮，風味一絕，大家不妨試試。 Perfect on bread, pasta, or for gently braised seafood, this sauce turns nature’s gifts into unforgettable flavors.

Print Recipe Pin Recipe

Cook Time 15

Course Preserve

Cuisine Italian

Servings 2

Equipment

Blender 攪拌器 or pestle and mortar 石盅

Ingredients

20-30 pieces 羅勒葉 Basil Leaves
20 g 松子 Pine Nuts
1 no 蒜頭 Garlic
30 g 柏馬臣芝士粉 Parmesan Cheese 　
100 ml 初搾橄欖油 Extra Virgin Olive Oil
a few 海鹽及黑胡椒 Salt & Pepper

Instructions

松子炒香、放涼備用。 Roast the pine nuts, leave to cool
蒜頭去皮。 Peel the garlic
將所有材料（初搾橄欖油除外）置於攪拌器，拂打成蓉。 Add all the ingredients (except olive oil) into the processor, blend into puree
慢慢加入初搾橄欖油，以慢速攪拌混和成醬。 Gradually add in olive oil and stir well until well combined and form the paste

Video

Notes

Yves Tips!
*食譜的份量可隨個人口味而加減份量。 Ingredients quantity could be adjusted according to your preference.
*喜歡原始味道的朋友，亦可使用石盅 (Mortar & Pestle) 來製作。 Using Mortar & Pestle to make pesto sauce for more authentic flavor.
*除了松子，亦可用其他果仁代替。 Pine nuts can be substituted by other nuts

Keyword homemade, 自家製醬料

歡迎將這篇食譜收藏起來！

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