羅勒青醬 Homemade Pesto Sauce
這款美味的羅勒醬汁，既可配麵包或意粉，也用來慢煮海鮮，風味一絕，大家不妨試試。 Perfect on bread, pasta, or for gently braised seafood, this sauce turns nature’s gifts into unforgettable flavors.
Equipment
- Blender 攪拌器 or pestle and mortar 石盅
Ingredients
- 20-30 pieces 羅勒葉 Basil Leaves
- 20 g 松子 Pine Nuts
- 1 no 蒜頭 Garlic
- 30 g 柏馬臣芝士粉 Parmesan Cheese
- 100 ml 初搾橄欖油 Extra Virgin Olive Oil
- a few 海鹽及黑胡椒 Salt & Pepper
Instructions
- 松子炒香、放涼備用。 Roast the pine nuts, leave to cool
- 蒜頭去皮。 Peel the garlic
- 將所有材料（初搾橄欖油除外）置於攪拌器，拂打成蓉。 Add all the ingredients (except olive oil) into the processor, blend into puree
- 慢慢加入初搾橄欖油，以慢速攪拌混和成醬。 Gradually add in olive oil and stir well until well combined and form the paste
Video
Notes
Yves Tips!
*食譜的份量可隨個人口味而加減份量。 Ingredients quantity could be adjusted according to your preference.
*喜歡原始味道的朋友，亦可使用石盅 (Mortar & Pestle) 來製作。 Using Mortar & Pestle to make pesto sauce for more authentic flavor.
*除了松子，亦可用其他果仁代替。 Pine nuts can be substituted by other nuts
*食譜的份量可隨個人口味而加減份量。 Ingredients quantity could be adjusted according to your preference.
*喜歡原始味道的朋友，亦可使用石盅 (Mortar & Pestle) 來製作。 Using Mortar & Pestle to make pesto sauce for more authentic flavor.
*除了松子，亦可用其他果仁代替。 Pine nuts can be substituted by other nuts